1.
Review of the inter-initiated-affection between cooked cured meat pigment oxidation and lipid oxidation
蒸煮腌肉色素氧化与脂肪氧化互促效应关系的研究动态
2.
Mother cooked beans with salt pork for supper.
母亲晚餐做了豆子煮肥腌肉。
3.
meat cooking tray
肉类制品蒸煮用篮子
4.
meat cooking box
肉或副产品的蒸煮锅
5.
Synthesis and Extraction of CCMP and Study on Its Properties and Application;
用猪血制取腌肉色素及其性质和应用的研究
6.
Study on the Growth Regulation of Staphylococcus Aureus and Inhibitive Factors in Fermented-dry Beef Producting;
干腌牛肉中金黄色葡萄球菌生长规律及其抑菌因素研究
7.
The cook cut up the meat for a stew.
厨师把肉切碎以便于蒸煮。
8.
Cured meat becomes gray.
腌制后的肉颜色变得暗淡。
9.
Cooking cured meat can provide extra safety to prevent the possibility of infection.
将腌制后的肉煮熟，能为预防可能的感染提供额外的保险。
10.
(of meat) cooked until there is no pink meat left inside.
（指肉）煮到里面没有剩下粉红色的肉。
11.
steamer mixer
蒸煮拌和器, 蒸煮混和器
12.
Boiled material of mussel,take out the meat,washing,grade,IQF,packing.
加工方法：贻贝原料蒸煮,取肉,清洗,分级,单冻,包装.
13.
Study on Quality Changes of Tuna during Steam Cooking Processes
金枪鱼肉在蒸煮过程中品质特性变化的研究
14.
dried navy beans baked slowly with molasses and salt pork.
干的藏青色豆与糖蜜和盐腌猪肉一起慢慢烘焙。
15.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
16.
When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
肉制品尤其是当肉汤被蒸煮时,它们经常有较低的氧化还原电势。
17.
A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.
肉饭常在调味汤里加有肉、壳水生动物或蔬菜煮的蒸米饭
18.
I cooked the meat dry
我干煮肉/我把肉煮干了