1) liquor quality stability
酒质稳定
2) wine quality stability
酒质稳定性
3) Tartar stabilization
酒石稳定
1.
Tartar stabilization of four wines during the rapid cold-stabilization treatment was studied by determining the absolute conductivity, contact conductivity and saturated temperature.
通过测定绝对电导率、接触电导率和饱和温度实验,研究了4种葡萄酒快速冷处理前后的酒石稳定性变化。
4) tartar stability
酒石稳定性
1.
Research of the application of 732-type positive ion exchange colophony on tartar stability of wine;
732型阳离子交换树脂在葡萄酒酒石稳定性上的应用
2.
Study on the determination methods of tartar stability of wine;
葡萄酒生产中酒石稳定性测定方法研究
3.
Mannoprotein abstracted from spent yeast has shown significant effect to wine tartar stability when added into wine.
研究了葡萄酒中加入一定量的甘露糖蛋白后,对葡萄酒酒石稳定性的影响。
5) Ethanol Stability
酒精稳定性
6) Beer stabilizer
啤酒稳定剂
补充资料：木栓质体(稳定组)
木栓质体(稳定组)
13．木栓质体(稳定组)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条