1.
Study on Tartaric Stabilization of Wines by Carboxymethyl Cellulose (C.M.C);
羧甲基纤维素钠（CMC）对葡萄酒酒石稳定性的研究
2.
Study on Effects of Mannoprotein Added to Wine Tartar Stability
酵母甘露糖蛋白对葡萄酒酒石稳定性影响的研究
3.
Preliminary study on the value indexes of tartar stabilization of wine and the affecting factors
葡萄酒酒石稳定评判指标及其影响因素初探
4.
The anti-radiation stability and thermal stability of synthesized sphene
合成榍石的抗辐照稳定性和热稳定性
5.
rock deformation and stability measurement
岩石变形及稳定性测量
6.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
7.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
8.
Studies on Improvement of Beer Flavour Stability by Metabolic Control;
代谢控制提高啤酒风味稳定性的研究
9.
Clarification and the non-biological stability of sea buckthorn wine
沙棘果酒澄清及非生物稳定性的研究
10.
Improving Protein stability of white wine by enzyme method
酶法提高白葡萄酒质量稳定性的研究
11.
Research on high temperature stability of asphalt treated base by the grey correlation entropy method
沥青稳定碎石高温稳定性影响因素的灰熵分析
12.
The effect of the stabilizing agent on the stability of high solid content wax emulsion
稳定剂对高固含量石蜡乳液稳定性的影响
13.
Tolterodine in the Treatment of Bladder Spasm and Early Detrusor Instability after Transurethral Resection of the Prostate;
酒石酸托特罗定治疗TURP术后早期膀胱痉挛和不稳定膀胱疗效观察
14.
Nonlinear plasticity limit analysis upper bound method of gangue hill stability
矸石山稳定性非线性极限分析上限法
15.
The Engineering Characteristic of Phosphogypsum and Its Slope Stability Analysis
磷石膏工程特性及其边坡稳定性分析
16.
Plastic slip stability analysis of gangue granular media
矸石散体塑性滑移的稳定性评价分析
17.
MODIFICATION AND HYDROTHERMAL STABILITY OF NATURAL CXN ZEOLITE
天然CXN沸石水热改性及水热稳定性
18.
Properties of Phosphogypsum and Stability Analysis of High Phosphogypsum Dam
磷石膏特性与高坝磷石膏库稳定性分析