1) higher vocational education of cuisine
烹饪高职教育
2) cuisine teaching in vocational college
高职烹饪教育
3) cook vocational education
烹饪职业教育
1.
This paper analyzes and sums up the big problems of our country' s cook vocational education of present existing in the training objectives, the system of curriculum, teaching methods and teaching facility .
分析归纳了目前我国烹饪职业教育在培养目标、课程体系、教学方式、教学设施等四个方面所存在的问题。
4) cuisine vocational education
烹饪职教
1.
At present, teachers of cuisine vocational education can not meet completely the needs of the development of cusine vocational education.
目前烹饪职教师资队伍还不能完全适应烹饪职业教育的发展需要。
5) higher education of Chinese cuisine
烹饪高等教育
1.
The higher education of Chinese cuisine belongs to the category of higher vocational education, thus having both academic and vocational value orientations, especially the latter one.
烹饪高等教育属于高等职业教育,兼有学术性与职业性两种基本的价值取向,但更强调其职业性。
6) cooking higher education
烹饪高等教育
1.
Differentiating and Analysing the Educational Aim about Capacity and Quality of Cooking Higher Education;
烹饪高等教育的素质与能力培养目标辨证
2.
Based on the situation of cooking higher education,the paper analyzes the defects and puts forward that we should turn round the opinions of choosing profession,strengthen the construction of course system,etc.
根据烹饪高等教育发展的现状,分析了高等烹饪教育的不足,提出了扭转择业观念,加强学科体系建设等建议,以期对烹饪高等教育的发展有所裨益。
补充资料：育育
1.活泼自如貌。 2.生长茂盛貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条