1) Cooking liquor
蒸煮药液
2) digester circulating system
蒸煮药液循环系统
3) Cooking
蒸煮
1.
Prediction model of Kraft pulping cooking end point;
硫酸盐法制浆蒸煮终点预测模型
2.
Prediction model of batch pulp cooking end point based on RBFN-PCR approach;
基于RBFN—PCR方法的制浆蒸煮终点预测模型
4) boiling
蒸煮
1.
The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.
研究了蒸煮工艺中总碱量、硫化度以及蒸煮时间与纤维素含量的关系,并采用扫描电镜对蒸煮后的纤维进行了观测。
2.
Squid (Ommastrephes bartrami) from Northern Pacific, its muscle of body changes in shrink, weight, moisture and total nitrogen were studied when it was heated in boiling water.
本文以北太平洋的柔鱼为原料研究柔鱼胴体肌肉在沸水蒸煮过程中的热收缩、重量、水分及总氮的变化。
5) pulping
蒸煮
1.
The characteristics of delignification and carbohydrate dissolution during different pulping processes are reviewed.
本文综述硫酸盐法、烧碱法、碱性亚钠法、中性亚钠和亚铵法蒸煮过程脱木素及碳水化合物溶出的特点，根据各种蒸煮液与木素和碳水化合物的反应性能及机理，阐明几种蒸煮方法的脱木素历程和碳水化合物溶出规律存在区别的原因。
2.
Research was conducted on the AS-AQ pulping and the subsequent oxygen delignification of wheat straw.
研究了麦草AS-AQ法蒸煮工艺及后续氧脱木素工艺。
6) digestion
蒸煮
1.
Bamboo pulping technology in India and Thailand, in terms of digestion, screening, cleaning, washing and bleaching(ECF), ismatured.
泰国企业现代化的竹子制浆的蒸煮、筛、选、洗、漂白工艺技术成熟,硅干扰不再是竹子制浆的难题。
2.
The urase activity,trypsin inhibitor activity and content of routine nutrition constituent were analysised and determined,in terms of process test of soya by extrusion,far-infrared baking and digestion.
对大豆进行挤压膨化、远红外烘烤和蒸煮加工,测定其尿酶、胰蛋白酶抑制因子的活性及常规营养成分的含量,得出三种加工方法对尿酶、胰蛋白酶抑制因子的影响是同步的,均可使它们的活性降到标准值以下,符合饲喂要求。
3.
This essay systematically researched the soda-AQ batch digestion process of(whole stalk).
系统地对红麻全秆烧碱－ＡＱ法间隙蒸煮工艺进行了研究。
参考词条
补充资料：高热化疗药液灌注
高热化疗药液灌注
介入放射学技术。利用恶性肿瘤细胞对高热(42℃以上)的敏感性和在高热情况下对化疗药物的增敏作用，对肿瘤进行灌注治疗，目前尚属临床实验阶段。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。