1) cooking technology
蒸煮工艺
1.
Effect of cooking technology and chemical components on stress-relaxation property of cooked rice;
蒸煮工艺和化学成分对米饭应力松弛特性的影响
2.
By full use of the test data, the best cooking technology was obtained.
提出了一种将人工神经网络方法与传统正交试验方法相结合的试验数据分析、处理和优化的新方法,能充分利用试验数据,仿真获得最优组合,并将该方法应用到蒸煮工艺条件优化中, 获得了最佳的蒸煮工艺条件, 取得了很好的效果。
3.
Four cooking procedures were used to investigate the effect of cooking technology on the lipid content and sensory quality of cooked rice.
采用四种蒸煮工艺蒸煮米饭,研究不同蒸煮工艺对米饭脂类物质含量和感官品质的影响,确定基于脂类营养的最佳蒸煮工艺,为米饭的风味评价及新型炊具的开发提供试验数据。
2) un-cooking & steaming techniques
无蒸煮工艺
1.
The results suggested that the alcoholicity, amino acid content and fusel content of yellow rice wine by un-cooking & steaming techniques were superior than those of yellow rice wine by traditional techniques.
介绍了黄酒生产过程中采用的无蒸煮工艺,并将此工艺生产的黄酒与传统工艺生产的黄酒进行了比较分析。
3) cooking schedule
蒸煮工艺条件;蒸煮程序
5) middle-temperature cooking process
中温蒸煮工艺
6) Lo-Solids cooking process
低固形物蒸煮工艺
1.
It was changing the upflow Lo-Solids cooking process to downflow Lo-Solids cooking process.
通过对一例升流低固形物蒸煮器内木片架桥事故的描述及原因分析,提出在机械、仪表、工艺操作控制方面对连蒸器内木片架桥故障的预防处理措施,重点介绍升流式低固形物蒸煮工艺系统超设计能力运行时,出现木片料柱运动障碍可能引起木片架桥时的有效解决方法,即蒸煮工艺由升流低固形物蒸煮改造转换为"降流"低固形物蒸煮。
补充资料：采气工艺(见天然气开采工艺)
采气工艺(见天然气开采工艺)
gas production technology
，一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条