1) cooking temperature
蒸煮温度
1.
This paper analyzed several causes which are related to the quality of the peeling veneers simply,and probed into main effect factor of cooking temperature of veneer bolt, the tool material, the condition of peeling (edge angle, clearance angle, the edge sharpness, etc) and the peeling wood itself.
就影响旋切单板质量的几个因素进行了简要分析,主要探讨了木段的蒸煮温度、旋切所用的刀具材料、旋切条件刀具的楔角、后角、刃口锋利程度等及所旋切木段本身对单板质量的影响。
2) maximum temperature of cooking
最高蒸煮温度
1.
Through the madium of D factor,the rise temperature time and maximum temperature of cooking can be predicted and thus the quality control for sulfate cooking can be attained.
本文提出了 Ｄ 因子概念， 通过 Ｄ 因子可以对升温时间和最高蒸煮温度进行预报，从而达到控制蒸煮质量的目的。
3) Low-temperature cooking
低温蒸煮
5) degree of cooking
蒸煮度
6) overcook
[英][,əʊvə'kʊk] [美]['ovɚ'kuk]
蒸煮过度
补充资料：铂电阻温度表(见电阻温度表)
铂电阻温度表(见电阻温度表)
表。bod旧nZu wendubiao铂电阻温度表见电阻温
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条