1) cross-steaming
串蒸
1.
Besides, the advantage combined with the techniques of double bottom fermentation and cross-steaming could produce high quality liquor with high yield; it combined with uncooked material starter could be applied in the production of vinegar with distillers′ grains as es.
充分挖掘酿酒ADY耐酸性强的优点 ,解决因夏季压排 ;长发酵期酒醅转排生产因酒醅酸度高带来的困难 ;与双轮底发酵、串蒸技艺结合获得优质高产的新工艺。
2) fermented condensed pit-flavor cross-steaming liquid
串蒸液
3) cross steaming of alcohol
酒精串蒸
4) cross-steaming for thin layers
薄层串蒸
1.
We had made full use of the flavoring components in double bottom distiller′s grains and the strong fermentation properties of Angel brand TH-AADY through application of TH-AADY coupled with the techniques of double bottom fermentation, fermentation of reflux liquor and cross-steaming for thin layers etc.
在较长发酵期的优质浓香型粮食酒生产中 ,采用TH—AADY与双轮底发酵、回酒发酵、薄层串蒸等工艺相结合 ,充分利用双轮底糟中香味成分及安琪牌TH—AADY的强发酵性能 ,有效地提高了粮食酒的产质量 ,取得了较明显的生产进步和经济效
5) cascade-evaporation
串级-蒸发
6) cascade evaporation
串联蒸发
补充资料：蒸散(见蒸发和蒸散量)
蒸散(见蒸发和蒸散量)
zhengsan蒸散见蒸发、燕散，。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条