1) healthy beverage
保健性饮料
2) health care
保健
1.
Development of the Anion negative ion additive and health care and deodorized insole;
负离子添加剂及保健防臭鞋垫的研制
2.
Method and effect of interdisciplinary participation in performing health care program for neonates;
多部门参与开展新生儿保健项目的方法和效果
3.
Analysis on influence factors about health care of pregnant and lying-in women in Hubei provience;
湖北省孕产妇保健影响因素
3) healthcare
保健
1.
The Discussion of Travel Healthcare of Sub-health Persons;
亚健康人员旅行保健的探讨
2.
Glutinous rice wine and chrysanthemum juice were obtained respectively from glutinous rice and chrysanthemum,which were mixed and formulated to give a healthcare chrysanthemum glutinous rice wine featured by special flavour,abundant nutrients and the effects of alleviating fever,treating disorders of the liver,clearing vision and delaying aging.
分别以糯米和菊花为主要原料,经发酵制得的糯米酒与菊花浸提液进行调配勾兑,最终制得一种风味独特、营养丰富,能清热解毒、平肝明目、延缓衰老的功能性菊花保健糯米酒。
4) healthy
保健
1.
Research of bamboo charcoal polyester knitted fabrics for healthy and comfortable functions;
竹炭涤纶保健舒适针织面料开发
2.
Research and development of a healthy rice wine with the function on refreshment of strength and spirits;
提神养精保健黄酒的研发
5) health
保健
1.
Study on process of health pumpkin beef sauce;
保健型南瓜牛肉酱生产工艺研究
2.
Nutrition and health function of asparagus and its preservation technology;
芦笋的营养保健功能和保鲜技术
6) Health Protection
保健
1.
The Function of Nutrition and Health protection of the Fermented Milk;
发酵乳的营养与保健作用
2.
An research on the health protection of massage on foot′s reflection area;
足反射区按摩保健作用的研究
3.
A study on the substance foundation,health protection and medical effect of tea;
茶叶的保健和药效作用及其物质基础
参考词条
补充资料：保健番茄饮料
将番茄洗净，挑选，取100kg切碎，静置7min,加热到70℃后，立即冷却到30℃。然后，连续通过直径为2mm、0.5mm及0.175mm筛网，得到番茄汁(榨汁率约79%)，再将该汁在绝对压力为21.33kpa条件下脱气，进行间歇分离，得到透明状番茄汁(得率为50%)。分离方法是将番茄汁装入笼或容器顺1500r/min×20min、离心力为2500g条件下进行。得到的透明状番茄汁呈淡黄色、糖度(糖度计)为4.3%、酸度(柠檬酸换算)为0.37%、ph值为4.4。
在100l透明番茄汁中，添加浓度为4.2%的葡萄酒醋9l、砂糖6kg和柠檬汁30ml，用98℃的温度瞬间灭菌后，立即冷却到20℃。这样所制成的番茄饮料呈透明状，味美可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。