With Dongguo pear juice as raw material, fermented with co-immobilization of fragrance-producing yeast, grape wine yeast and lactic acid bacteria,then femented with immobilized acetic acid bacteria,we could get Dongguo pear healthy vinegar.

Development of the Anion negative ion additive and health care and deodorized insole;

Method and effect of interdisciplinary participation in performing health care program for neonates;

Analysis on influence factors about health care of pregnant and lying-in women in Hubei provience;

The Discussion of Travel Healthcare of Sub-health Persons;

Glutinous rice wine and chrysanthemum juice were obtained respectively from glutinous rice and chrysanthemum,which were mixed and formulated to give a healthcare chrysanthemum glutinous rice wine featured by special flavour,abundant nutrients and the effects of alleviating fever,treating disorders of the liver,clearing vision and delaying aging.

Research of bamboo charcoal polyester knitted fabrics for healthy and comfortable functions;

Research and development of a healthy rice wine with the function on refreshment of strength and spirits;

Study on process of health pumpkin beef sauce;

Nutrition and health function of asparagus and its preservation technology;

The Function of Nutrition and Health protection of the Fermented Milk;

An research on the health protection of massage on foot′s reflection area;

A study on the substance foundation,health protection and medical effect of tea;