1) Health food
保健食品
1.
Researches on development and utilization of Rhodiola rosea L.--an ingredient for health food;
保健食品原料红景天的开发利用研究
2.
Chinese health food——its concept,ingredients and prospect;
中国保健食品的概念、内涵及展望
3.
The current developmental situation and trend of Chinese health food;
我国保健食品的发展现状及趋势
2) health foods
保健食品
1.
Advantages and characteristics of pine pollen as health foods;
松花粉作为保健食品的优势和特点
2.
Analysis of microencapsulated β-carotene in health foods by spectrophotometry.;
分光光度法检测保健食品中的微囊化β-胡萝卜素
3.
Preliminary inquiries into the health foods containing functional composition carotenoids;
以类胡萝卜素为功效成分的保健食品初探
3) functional Food
保健食品
1.
Analysis on status and influcing factors of functional food consumption in Shandong province;
山东省保健食品消费现状及影响因素分析
2.
Determination of the content of the soybean isoflavone in functional food using high performance liquid chromatography method;
保健食品中大豆异黄酮含量的高效液相色谱法测定
3.
Objective: Establish a hyperlipemia mice model instead of rat model and investigate the possibility for detecting blood lipids functional food.
目的:建立高血脂小鼠模型并对模型的稳定性和在降血脂保健食品功能检测研究中的实用性进行初步评价。
4) Healthy food
保健食品
1.
Determination of DHEA in healthy food by HPLC;
保健食品中DHEA的高效液相色谱分析方法研究
2.
Garlic is the human's healthy food.
大蒜是人类的保健食品。
3.
This paper has made an analysis of the current status and existing problems of the Healthy Food in China.
本文分析了我国保健食品的现状及存在的问题，提出了初步的对策与建议。
5) functional foods
保健食品
1.
Application of collagen hydrolysate in the fields of functional foods and cosmetics;
水解胶原蛋白在保健食品和化妆品中的应用
2.
pplication of Xylo-oligosaccharides in the f ields of functional foods;
低聚木糖在保健食品中的应用
3.
The summary reports material bases and the present situation of research in spirulina platensis functional foods including edible fibre, vitamins, mineral and trace elements, amino acids.
对螺旋藻保健食品功能因子报道,涉及的主要内容有:作为功能食品物质基础的食物纤维、维生素和矿物质与微量元素、氨基酸。
6) health-care food
保健食品
1.
In recent years, by obliging the companies to use the GMP management, and most of these companies having passed the ISO 9001 quality certification, the product and the quality management level of the health-care food has been improved a lot.
保健食品是具有一般食品特性，又具有保健功能的食品，是21世纪的食品。
2.
Based on many experiments of technical problems during the research and produce of health-care food made of pine pollen,including thec hoiceo fw ettinga genta ndb onda gent,thee xperiments ofm akingo utd irection,thec hoiceo fp owderedlubricant, the best bond agent ,direction and powderedlubricant are found out.
通过对松花粉保健食品研制中一些技术间题进行试验,包括湿润剂和粘合剂选择,配方调配试验和润滑粉选择等,研究出最佳粘合剂、配方和润滑粉;采用先进的工艺流程,并进行正确的技术操作,研制出黑松和赤松花粉冲剂和片剂。
补充资料：《中华人民共和国母婴保健法》
《中华人民共和国母婴保健法》
《中华人民共和国母婴保健法》1994年l。月27日中国第八届全国人民代表大会常委会第十次会议通过、于1995年6月1日起实施的《中华人民共和国母婴保健法》。该法的宗旨是为了保障母亲和婴儿的健康，降低孕产妇和婴儿死亡率，预防病残儿的出生，提高出生人口素质。同时它也确立了母婴保健工作的地位，明确了政府和卫生行政部门以及医疗保健机构在母婴保健工作中的职责，重申了妇女在母婴保健方面的权利。该法对控制人口数量、提高人口素质和计划生育工作有积极作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条