1) steamed food
蒸制食品
1.
The paper focuses on the measures of mould prevention for the steamed food made of flour, expounding the reasons why steamed food goes mouldy so easily and the methods for mould prevention.
重点讨论蒸制食品防止霉变的措施。
3) autoclaved product
蒸压制品
1.
The autoclaved products made of steel slag mixed with pyrite tailing,pyrite tailing and lime or gypsum respectively were studied.
用硫铁尾矿、硫铁尾矿和石灰、硫铁尾矿和石膏分别与低碱度钢渣复掺配制蒸压制品。
4) wheat flour food
面制食品
1.
Detemination of Al in Wheat Flour Food by ICP-AES;
电感耦合等离子体发射光谱法测定面制食品中的铝
2.
This paper reviewed the enzymes used to process the wheat flour foods such as bread,biscuit,steamed bread,noodles and others.
论述了在面包、饼干、馒头、面条和其它面制食品加工过程中常用的生物酶,讨论了生物酶在面制食品改良中的作用机理和应用效果。
3.
The aluminum consists widely in food,especially in wheat flour food.
铝广泛的存在于食品中,特别是面制食品。
5) Ready-to-eat food
即食制品
6) flour foods
面制食品
1.
Comparison of spectrophotometry and ICP-AES in the determination of Aluminum content in flour foods;
分光光度法和ICP-AES法对面制食品中铝含量的测定效果比较
补充资料：玉米粒巧制珍珠蒸蛋
玉米粒巧制珍珠蒸蛋
材料：
罐头玉米粒1/2罐、盒装嫩豆腐1盒、鸡蛋2个、水1碗。
调味料：
盐1/2小匙、白胡椒粉少许。
制作方法：
1、取一深盘，豆腐切丁放入再撒上玉米粒。
2、鸡蛋加水打匀，倒入盘中，移入蒸锅以大火蒸1分钟，改小火再蒸7分钟即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。