1.
THE FORWARDNESS AND HISTORICAL POSITION OF FOOD-MAKING VIA STEAMING TECHNOLOGY AND THE SUPERIORITY AND REALISTIC ORIENTATION OF STEAMED WHEATEN FOOD AS STAPLE FOOD
谈食品蒸制技术的先进性及其历史地位和蒸制面类主食品的优越性及其现实定位
2.
On HACCP and control technique of food quality satety;
HACCP与食品安全控制技术浅析
3.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
4.
The Specific Property of Food Irradiation Technology and Its Application in Meat Products
食品辐照技术的特性及在肉制品中的应用研究
5.
Technologies for evaporation have been well established, and considerable background and experience exists for evaporation of liquid foods to maintain, as close as possible, the initial characteristics of the food.
蒸发技术已经发展的很完善,对液体食品的蒸发尽可能维持食品原始特性有着丰富的背景和经验。
6.
Based on the idea that medicine and food are originated from same source to take advantage of the biotech pharmaceutical technique, and to promote the food into healthy food and health care products.
依据医食同源与预防医学之理念，利用生技制药技术，将食品提升为健康食品、保健养生之产品。
7.
Several technologies are available for liquid concentration in the food industry, with the most common being evaporation and membrane concentration.
许多技术可应用于食品工业的液体浓缩中,最常见的是蒸发和膜浓缩。
8.
Chinese Institute of Food Science and Technology
中国食品科学技术学会
9.
Study on the Technics Conditions and Characteristics of Citrus Dietary Fiber;
柑橘膳食纤维制备工艺技术及品质分析研究
10.
Study on Transgenic Detecting Techniques for Highly Processed Products of Main Foodcrops;
主要粮食作物深加工制品转基因检测技术研究
11.
Control of Nitrite Content in Salted Meat;
腌腊肉食品中亚硝酸盐含量的控制技术
12.
On Technical Innovative Mechanism of Edible Agri-products Safety Production and Its Perfection
论食用农产品安全生产技术创新机制及其完善
13.
Study on Technical Specifications for Food Quality & Safety Control of Workshop
小作坊食品质量安全控制技术规范研究
14.
Progress in the Studies on Control of E.coli O157:H7 in Food
食品中大肠杆菌O157:H7控制新技术研究进展
15.
Preparation of PVDF Hydrophobic Membrane and Study on Membrane Distillation Integrated Technique;
PVDF疏水膜制备及膜蒸馏集成技术研究
16.
Technical Rebuild and Operation Control of Displacement Digester System
DDS置换蒸煮技术改造及生产运行控制
17.
The New Electric Control Technology of Automatic Autoclaved Brick Presses
蒸压砖自动液压机的电气控制新技术
18.
Virtual manufacturing technology and its application in the food machinery's design and manufacture
虚拟制造技术及其在食品机械设计制造中的应用