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1)  distiller's
2)  fermented grains
糟醅
1.
Biolog automated microbes identification system (Biolog System) was used to check two Yeast strains M1 and M2, which were separated and purified from fermented grains of Chinese liquor.
本研究从白酒醅样品中分离纯化出2株酵母菌,经菌落特征观察和镜检后,利用Biolog微生物自动鉴定系统进行鉴定,确定其分别为指甲毕奇酵母菌(Pichia onychis)和布鲁塞尔德克酵母菌A(Dekkera bruxellenensis A),研究表Biolog微生物自动鉴定系统可用于白酒醅中酵母菌的鉴定,其鉴定速度快,操作简便。
2.
The normal production pits in Langjiu Distillery were used as research objective to carry out dynamic analysis of the microflora in different space of fermented grains in pits during the fermentation.
以郎酒厂第4次酒入窖醅正常生产窖池为研究对象,研究发酵过程窖池醅中不同空间位置的微生物区系的动态分析。
3.
The pit mud and the fermented grains are the habitat for microbes in the fermentation.
窖泥醅是发酵过程微生物栖息的生态环境,其中微生物种群随发酵过程的进行而不停地演替和代谢,具有明显的多态性。
3)  rice dregs
米糟
1.
There is a large content of protein in rice dregs, which has many good properties.
以水洗、碱溶的办法从米中提取大米分离蛋白,实验表明,水洗后的米的碱提效率显著提高,在碱提的过程中,温度的影响比较明显。
2.
On the basis of analysis of the contents and characteristics of general components of rice dregs, rice protein concentrates were prepared through hexane extraction to remove fats, hot water washing to remove sugar.
在对米一般化学成分的含量与特性进行分析的基础上,采用已烷抽提脱脂、热水洗涤除糖等方法,制备食用大米浓缩蛋白。
4)  Laozao
醪糟
1.
Development of Laozao enriched with GABA;
富集γ-氨基丁酸醪的开发
2.
Factors related to the flavor of Laozao and development of suspension Laozao beverage
影响醪风味的因素及悬浮型醪饮料的研究
3.
Top note compounds of Laozao were analyzed by using headspace sampler and GC-MS.
采用顶空自动进样、气相色谱-质谱联用的方法分析醪的头香成分。
5)  distiller's grain
丢糟
1.
Effect of the production of soy sauce koji with the additive of Daqu distiller's grain;
添加丢生产酱油大曲的效果研究
2.
Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose.
目的:在添加糖化酶和纤维素酶的条件下,采用黑曲霉与假丝酵母发酵丢生产单细胞蛋白饲料。
3.
Geotrichum candidum,candida mycoderma and rhizopus were used as seed speices respectively and Daqu distiller's grains used as main raw materials(addition of adequate auxiliary materials as culture medium) to produce single cell protein by solid fermentation.
以白地霉、假丝酵母和根霉为菌种,以大曲丢为主要原料,通过添加适当辅料为培养基,经固态发酵方法生产单细胞蛋白。
6)  brewery's spent grain
麦糟
1.
Optimization of brewery's spent grain dilute-acid hydrolysis for the production of pentose-rich culture media are invested by uniform design.
单因素法考察了水解时间、温度、酸浓度以及料液比对木糖、阿拉伯糖、乙酸浓度的影响,并用均匀设计法优化了麦水解条件,确定了水解的最佳工艺条件100。
补充资料:鏖糟
1.拼命厮杀。 2.亦作"鏖?"。肮脏。 3.不达时务。 4.懊丧烦恼。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条
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