1) Small restaurant service business
小型餐饮服务业
2) Catering Trade
餐饮服务业
1.
Discussion on Pollution Status and Management Countermeasure of Catering Trade in Urumqi;
乌鲁木齐市餐饮服务业污染现状及管理对策探讨
5) catering service
餐饮服务
1.
This paper analyzes on the basic features and contents of service marketing,and probes into the concrete application of service marketing in university s catering service.
分析了服务营销的基本特点和内容,从4个方面探讨了服务营销在高校餐饮服务中的具体运用。
2.
Objective To discuss on the working mechanism on supervision in the catering service.
目的探讨餐饮服务环节监管工作机制。
3.
This paper gives a brief review of the reform of the course of catering service and management,and generalizes some principles for curriculum design and unit design.
对前期所做的基于工作过程的餐饮服务与管理课程改革进行了总结,概括出课程整体设计及单元设计的一些规律性的东西。
6) small and medium-sized catering enterprises
中小型餐饮企业
1.
Measures of improving service quality at business peak in small and medium-sized catering enterprises;
提高中小型餐饮企业营业高峰期服务质量的对策
补充资料：批发零售贸易业、餐饮业网点
指各种经济类型的批发零售贸易业、餐饮业企业设立的和其他各行业附设的从事批发零售贸易、餐饮业务的自然单位数。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条