1.
Mapping of QTLs of Cd~(2+) content in brown rice under Cd~(2+) stress in rice
水稻糙米重金属Cd~(2+)含量的QTL分析
2.
Effect of Cutting Hull on Growth of Ningxia Brown Rice
剪除部分颖壳对宁夏水稻糙米生长发育的影响
3.
QTL Mapping of Brown Rice Protein Content in a RIL Population of Rice and Analysis of Genetic Diversity of Aromatic Rice Varieties;
水稻糙米蛋白质含量的QTL定位及香稻的资源研究
4.
Copper, Zinc, Arsenic and Fluorine in Some Paddy Rice Soils in Fujian Province and Their Transfer into Rice Grains;
福建水稻土中的铜、锌、砷和氟及其向糙米转移规律的研究
5.
Effects of P fertilizer level on distribution of Fe,Mn,Cu and Zn and brown rice qualities in rice(Oryza sativa L.)
供磷水平对铁、锰、铜、锌在稻株中分布和糙米品质的影响
6.
Energy Efficiency in Microwave Drying of Rough and Brown Rice
微波干燥稻谷和糙米的能量效率(英文)
7.
Degradation of Pyribenzoxim in Soil, Rice Straw, Grain and It s Behavior of Hydrolyosis and Photolysis in Aqueous Solution;
嘧啶肟草醚在水稻田土壤、植株和糙米上的消解动态及其水解光解研究
8.
Spatial distribution characteristics of heavy metal content in soil,rice leaf and brown rice in farmland on both sides of No.205 national road
205国道两侧农田土壤和水稻叶片及糙米中重金属含量的空间分布特征
9.
Determination of IPP in Rice and Rice husks by HPLC
糙米和稻壳中哌虫啶的液相色谱残留分析方法
10.
Effect of LaCl_3 on Aroma Contents in Brown Rice of Aromatic Rice and its Mechanism
镧对香稻糙米香气的影响及其机理研究
11.
"Removal of just the husk produces Brown rice, containing 8% protein and a source of iron, calcium, and B vitamins."
只去掉外壳的稻米叫糙米,含约8%的蛋白质和铁、钙及b族维生素。
12.
Studies on the Production Performance of Duck That Brown Rice from Aging Paddy Replace Corn Diet;
陈化稻糙米代替玉米日粮对肉鸭生产性能的研究
13.
A Trend of Rice Processing and Consumption--The Prospect for Developing Shoctrioe;
稻米生产加工、消费的趋势——论发芽糙米加工技术开发的前景
14.
Correlation of Mineral Elements Between Milled and Brown Rice and Soils in Yunnan Studied by ICP-AES
ICP-AES法检测云南稻精米和糙米与土壤矿质元素间的关联性
15.
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
16.
Develop Rice`s Industrialization Create Green Rice`s Brand;
发展水稻产业化 创绿色稻米品牌
17.
Effect of Free-air CO_2 Enrichment (FACE) on Grain Quality of Different Varieties
FACE对不同水稻品种稻米品质的影响
18.
Ethylicin Residue in Water, Soil and Rice
稻田水、土壤和稻米中乙蒜素的残留