1) seed oil
籽油
1.
The influence of microwave in extracting seed oil of Punica gramatum, and comparision on of this method with the conventional reflux method were studied.
比较常规回流提取与微波提取法对石榴籽油的提取率,并采用正交实验法优选微波提取最佳工艺条件。
2.
The content of nutrition,physical-chemical properties and fatty acid composition of Seed Pumpkin seed oil were investigated in this paper.
对籽用南瓜籽的主要营养成分和籽油的理化特性及脂肪酸组成进行测定,发现籽用南瓜籽中含有60。
3.
The paper reports compare of classification,content and index of physics and chemistry among fruit oil,seed oil and residual oil contents,and advances that the compare study of contents should be done for enhancing seabuckthorn oil medical use development and exploiting market.
报道果油和籽油及渣油内含物分类及含量与理化指数之比较。
2) oil seeds
油籽
1.
Effects of different oil seeds on the fatty acid composition of ruminal contents and tissue in lambs;
不同油籽对绵羊瘤胃内容物及体组织脂肪酸组成的影响
2.
The residual fensulfothion in cereals and oil seeds(unpolished rice, maize, soyabean and peanut) was extracted by water-acetone, the extract was concentrated and partitioned with ethyl acetate.
介绍应用气相色谱和气相色谱质谱法测定及确证粮谷和油籽（糙米、玉米、大豆、花生）中丰索磷的残留含量，试样采用水－丙酮提取，提取液经液－液分配后，再以弗罗里硅土柱净化，气相色谱－火焰光度检测器（ＧＣ－ＦＰＤ）测定，外标法定量，并用气相色谱－质谱（ＧＣ／ＭＳ）（ＳＩＭ）针对丰索磷的选择监测离子的种类（ｍ／ｚ ２９３、２９５、３０８）和丰度比（约为１００：１１：３４）进行阳性确证。
3) oilseed
['ɔilsi:d]
油籽
1.
Effect of supplementing whole oilseeds to dietary on fatty acid profile of sheep carcass;
日粮中添加整粒油籽对绵羊体脂脂肪酸组成的影响
2.
Effect of supplementing whole oilseeds on meat quality and productive performance of adult ewes raised in house;
整粒油籽对舍饲成年母羊肉品质和生产性能的影响
4) oilseeds
油籽
1.
A method for simultaneous determination of residues of 9 diphenyl ether herbicides in cereals and oilseeds by GC-MS was presented.
利用气质联用(GC-MS)技术建立了粮谷与油籽中9种二苯醚除草剂多残留同时检测的方法。
5) oil-tea Camellia seed oil
油茶籽油
1.
Refining of oil-tea Camellia seed oil using modified bentonite without water;
改性膨润土无水精炼油茶籽油工艺研究
2.
Purification of oleic acid from oil-tea camellia seed oil by urea adduction fractionation;
尿素包合法提纯油茶籽油中油酸的工艺研究
3.
Differences among tea seed oil,oil-tea camellia seed oil and tea tree oil;
茶叶籽油、油茶籽油与茶树油的区别
6) camellia oil
油茶籽油
1.
Technology for increasing oleic acid content in camellia oil;
提高油茶籽油中油酸含量的工艺研究
2.
In this paper sucrose esters were synthesized via two steps(methyl esterifying and interesterification) from camellia oil and sucrose.
用毛油茶籽油和蔗糖经甲酯化与酯交换两步,合成了油茶籽油脂肪酸蔗糖酯,用正交试验法优化了前步反应条件(摩尔比5∶1,80℃,反应6h),甲酯得率为79%;用单因素法确定了后步反应条件(摩尔比为(1～2)∶1,先在110℃反应1。
补充资料：蓖麻籽油
分子式：
CAS号：
性质：无色或淡黄色黏稠油状液体，相对密度(15/15℃)0.958～0.968。熔点约-18℃。碘值80～91。主要成分为蓖麻醇酸、硬脂酸、油酸和亚油酸的甘油三酸酯。系由蓖麻籽(含油40%～55%)压榨而得。是重要的化工原料。可用于生产蓖麻醇酸、氢化蓖麻油、癸二酸、土耳其红油等，也可用于润滑油、油漆、化妆品等工业。
CAS号：
性质：无色或淡黄色黏稠油状液体，相对密度(15/15℃)0.958～0.968。熔点约-18℃。碘值80～91。主要成分为蓖麻醇酸、硬脂酸、油酸和亚油酸的甘油三酸酯。系由蓖麻籽(含油40%～55%)压榨而得。是重要的化工原料。可用于生产蓖麻醇酸、氢化蓖麻油、癸二酸、土耳其红油等，也可用于润滑油、油漆、化妆品等工业。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条