1) rapeseed oil
菜籽油
1.
Synthesis of nitrogen-containing borate and study on the tribological characteristics in rapeseed oil;
含氮硼酸酯的合成及其在菜籽油中摩擦学性能研究
2.
Research advances in processes for biodiesel production from rapeseed oil;
菜籽油生物柴油的生产方法研究进展
3.
Preparation of bio-diesel from rapeseed oil catalyzed by lipase in t-BuOH;
叔丁醇体系脂肪酶催化菜籽油制备生物柴油
2) rape oil
菜籽油
1.
Immobilization of lipase with attapulgite and its application in rape oil transesterification;
凹凸棒土固定脂肪酶及其在催化菜籽油转酯反应中的应用
2.
Preparation and Research on Thermosetting Resin Based Rape Oil
菜籽油基热固性树脂的制备研究
3.
The introduction of the hydrophilic arbonyl groups into the rape oil molecule could be carried out by grafting maleic anhydride onto rape oil,with the help of benzoly peroxide as the initiator and through the radical copolymerizations.
用过氧化二苯甲酰作为引发剂,通过自由基共聚合反应,将马来酸酐接枝到菜籽油分子上,在菜籽油分子上引入亲水性的羰基。
3) colza oil
菜籽油
1.
Stability of alkaline sorbent and its adsorption balance function in deacidfication of colza oil
碱性吸附剂稳定性及其在菜籽油脱酸中的吸附平衡作用
2.
In this base,the specific heat capacity data of colza oil and biodiesel at 25℃,35℃,45℃and 55℃were measured by a Calvet microcalorimeter.
在此基础上,分别在温度为25℃、35℃、45℃和55℃的条件下,测定了菜籽油和以菜籽油为原料通过化学合成的生物柴油的比热容,并建立了比热容与温度的关系。
3.
This paper has prepared three kinds of amidation colza oil with hydroxyl number respectively 128,135.
以这三种酰胺化菜籽油为原料,通过磺化琥珀酸化技术分别合成了三种菜油结合型加脂剂SCF-N1、SCF-N2和SCF-N3。
4) rape seed oil
菜籽油
1.
Changes of the quality of rape seed oil and rape salad oil by microwave;
菜籽油及菜籽色拉质量在微波下的变化
2.
This study report the changes of the indexes of physical chemical and hygienic on the rape seed oil heated by microwave.
对菜籽油在微波处理下的部份理化卫生指标变化进行了研究,结果指出:菜籽油的羰基值、过氧化值、丙二醛、酸值随微波处理时间延长而升高,其质量趋于下降。
3.
This paper reports the changes of acidic value (AV)?peroxide value (POV)?carbonyl value (CV) and malondinaldehyde (MDA) of the rape seed oil and rape salad oil treated by microwave.
本文对菜籽油及色拉油在微波加热下的酸值、过氧化值、羰基值、丙二醛的变化进行了研究 ,结果指出 :菜籽油及色拉油的AV、POV、CV、MDA随微波加热时间延长而升高 ,其质量趋于下
5) rap oil
菜籽油
1.
This paper studied the application of veg etable oil,such as palm oil,rap oil and soybean oil in ice cream.
研究了棕榈油、菜籽油、大豆油等植物油脂在冰淇淋中的应用。
2.
The tribological properties of sulphuretted isobutene and sulphuretted cottonseed oil in rap oil was tested with a four-ball testing machine.
利用四球磨损试验机考察了以硫化异丁烯和硫化棉籽油作为菜籽油极压抗磨添加剂时的摩擦学性能,通过测定2种添加剂在不同含量下的最大无卡咬负荷(pB)和不同条件下的磨斑直径(WSD),分析和研究了载荷、摩擦时间、添加剂含量对菜籽油摩擦学性能的影响。
6) rapeseed
[英]['reip,si:d] [美]['rep,sid]
油菜籽
1.
Research on kernel husk separation technology of rapeseed;
油菜籽仁皮分离技术研究
2.
Experimental Study on Drying of Rapeseed in a Spouted Bed with Rotating Draft Tube;
旋转导向管喷动床干燥油菜籽的工艺优化
3.
Effects of vibrating parameters on kernel husk separation performance of rapeseed;
振动参数对油菜籽仁皮分离效果的影响
补充资料：菜籽油
分子式：
CAS号：
性质：淡黄色油状液体。相对密度d15150.913～0.918。熔点约-9℃。碘价97～108。主要组成是芥酸、油酸、亚油酸和亚麻酸的甘油三酸酯，系由油菜籽(含油约35％～42％)压榨或浸出而得，主要供食用，也用于制备芥酸、山萮酸及其衍生物等。
CAS号：
性质：淡黄色油状液体。相对密度d15150.913～0.918。熔点约-9℃。碘价97～108。主要组成是芥酸、油酸、亚油酸和亚麻酸的甘油三酸酯，系由油菜籽(含油约35％～42％)压榨或浸出而得，主要供食用，也用于制备芥酸、山萮酸及其衍生物等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条