1) high salt liquid fermentation
高盐稀发酵
1.
Make a brief introduction to each process of high salt liquid fermentation technology.
对高盐稀发酵工艺各工序简要介绍。
2) High-salt-level watery state fermentation
高盐稀醪发酵
3) high salt liquid state fermentation
高盐稀态发酵
1.
Discuss on the high salt liquid state fermentation of the soy sauce;
“酿造酱油”高盐稀态发酵工艺综述
4) watery fermentation
稀发酵
1.
Comparison test of multiple strain culture soy sauce's watery fermentation;
多菌种酱油稀发酵对照试验
2.
Controlled trial on watery fermentation of soy sauce with multi-strains;
多菌种稀发酵酱油的对照试验
6) high attenuating yeast
高稀释酵母
补充资料：硫化十二烷基苯酚碳酸盐钙盐(高碱性)
CAS: 68784-26-9
中文名称: 硫化十二烷基苯酚碳酸盐钙盐(高碱性)
英文名称: Phenol, dodecyl-, sulfurized, carbonates, calcium salts, overbased
Dodecylphenol, calcium salt, overbased, sulfurized, carbonated
phenol, dodecyl-, sulfurized, carbonates, calciumsalts, overbased
Phenol,dodecyl-,sulfurized,carbonates,calcium salts,overbased
Dodecylphenol,calcium salt,overbased,sulfurized,carbonated
中文名称: 硫化十二烷基苯酚碳酸盐钙盐(高碱性)
英文名称: Phenol, dodecyl-, sulfurized, carbonates, calcium salts, overbased
Dodecylphenol, calcium salt, overbased, sulfurized, carbonated
phenol, dodecyl-, sulfurized, carbonates, calciumsalts, overbased
Phenol,dodecyl-,sulfurized,carbonates,calcium salts,overbased
Dodecylphenol,calcium salt,overbased,sulfurized,carbonated
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条