1) cooked meat processing
熟肉生产
4) beef production
牛肉生产
1.
With beef production as its essential part and mostly based on overfeeding of fine feed with low ecological efficiency, modern animal husbandry has been consuming 40% of world cereal production, resulting in serious water and land pollution and aggravating the global green house effect.
本文概论世界牛肉生产及相关资源与环境问题 ,分析相应环境影响评价方法 ,进而针对中国国情 ,探讨适合于中国可持续发展的牛肉生产系统。
5) broiler production
肉鸡生产
1.
Combined with broiler production daily management,key factors which affected food safety in every facet of poultry products providing chain using modern internet technology were analyzed.
结合肉鸡生产日常管理,运用现代网络信息技术,对鸡肉产品生产过程诸环节中影响终端食品安全关键因素进行分析。
6) Beef cattle production
肉牛生产
1.
Beef cattle production in Chongqing city had make great progress during 10th Five -Year Plan, especially for the scientific research on beef cattle.
重庆市肉牛生产在“十五”期间取得很大的发展,尤其是在肉牛的生产科研中取得重庆市肉牛生产在“十五”期间取得很大的发展,尤其是在肉牛的生产科研中取得了较好的成绩。
2.
The current situation of beef cattle production, feed resources and some issues on forage growing and cattle raising are analyzed.
对江西省肉牛生产现状、饲料资源存量、种草养牛的优势及存在的问题等进行了分析 ,提出了今后发展种草养牛的有关建议。
补充资料：腌熟肉法
腌熟肉法
凡有事，余剩之熟鸡、猪等肉，欲久留以待客，鸡当破作两半，猪肉切作条子，中间剖开数刀，用盐于内外及剖缝处搓得极匀，但不可太咸。装入盆内，用蒜头捣烂，和好米醋泡之。以石压其上，一日须翻一遍，二三日捞起，晾略干，将铁锅抬起，用竹片搭十字架于灶内。或铁丝编成更妙。将肉铺排竹上，仍以锅覆之，塞勿出烟。灶内用粗糠或湿革蔗粕生火薰之，灶门用砖者塞，不时翻转，总以干香为度。取起收入新罈内，口盖紧，日久不坏而且香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条