1.
The meat production looks to further increase.
肉类生产形势看好。
2.
Vleissenstraal South Africa Meat Producers (Central Cooperative), Ltd.
南非肉类生产者有限责任中央合作社
3.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
4.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
5.
The neoplastic spindle cells of osteosarcoma are seen to be making pink osteoid here. Osteoid production by a sarcoma is diagnostic of osteosarcoma.
骨肉瘤的梭形瘤细胞正在产生浅红色的类骨质。肉瘤的类骨质产物可以用于诊断骨肉瘤。
6.
Research on the Treatment of Meat-Producing Wastewater in Harbin Meat Product Company;
哈尔滨肉联厂肉类加工废水处理的生产性试验研究
7.
Microbial Control of Meats
肉类微生物学(九) 肉类微生物的控制
8.
Reviewed the kinds and charcaters of compounds con－tributing to t aste and the machanism forming these compounds，then discussed factors influenci ng taste of meat．
综述肉滋味呈味物种类特征及肉滋味产生的机制以及影响肉滋味的各种因素。
9.
He trades in meat.
他做肉类买卖生意。
10.
"In addition to preserving the meat, curing gives it additional flavour. Sugar or honey and spices are sometimes added to further enhance flavour."
为了保存肉类而添加其它的调味品。加蜂蜜或糖,可以产生特殊香味。
11.
Investigation on Chinese Herb Feed Additives and Diet Categories for Healthy and Safety Pork Production;
生产绿色无公害优质猪肉的中草药饲料添加剂及日粮类型的研究
12.
The business or activity of slaughtering animals and preparing the meat for sale.
肉类加工屠宰、加工肉类和销售肉类的生意或活动
13.
"Muscle: Contractile tissue that produces motion for functions, including body movements, digestion, focusing, circulation, and body warmth. It can be classified as striated, cardiac, and smooth or as phasic and tonic (responding quickly or gradually to stimulation, respectively)."
肌肉：可收缩的肌肉，产生的运动功能如身体动作、消化、聚焦、循环及身体保暖。分类为横纹
14.
a popular edible fungus with a cap the color of liver or raw meat; abundant in southeastern United States.
一种受欢迎的可食用的菌类，有一顶肝脏或生肉颜色的帽子；美国的东南部盛产此类菌。
15.
It was incorporated as Chop Hup Chong Food Industries Pte Ltd (CHC) in 1988.
本公司的产品种类包括肉干，肉丝，腊肠和脆式的肉干（脆之片）。
16.
any of numerous lean-fleshed fishes of America and Europe.
美洲和欧洲产的各种瘦肉型鱼类。
17.
The output of meat was 119,000 tons in 1997, an increase of 25.5 percent compared to 1991.
肉类总产量达11.9万吨，比1991年增长25.5％。
18.
Positive Study on International Competitiveness of Chinese Meat Products;
中国肉类产品国际竞争力的实证研究