1.
Our beef processing line is the most advanced in the world.
我们的牛肉生产线是世界上最先进的。
2.
Establishments and Improvements of Whole Procedure Quality Control System in Beef Production in China
建立完善我国优质牛肉生产全程质量控制体系
3.
Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality
营养水平对肉牛生产性能及牛肉品质的影响
4.
Analysis on the Agricultural Ecosystem Primatily Based on Beef and Meat Sheep Production
以肉牛、肉羊生产为主体的农业生态系统分析
5.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
6.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
7.
Study of Producting White Veal with Holstain Bull Calves Using Whole Milk
利用全乳饲喂奶公犊牛生产小白牛肉的研究
8.
Effects on Production Performances of Delivery Seasons of Beef Cows
母牛的分娩季节对肉牛生产性能的影响
9.
Discussion on the Ecological Economy and Beef Industrialization in Yellow Soil Plateau Area
论黄土高原区生态经济与肉牛产业化
10.
Studies on the Countermeasure of Beef Cattle and Live Pig Development in Jilin Province
吉林省肉牛和生猪产业发展对策研究
11.
The Establishment for the Model of North Reproduction and South Raise to Beef Cattle in Hebei Province
河北省肉牛“北繁南育”生产模式的建立
12.
Development Strategies on Producing Beef and Mutton in Huangyuan of Qinghai;
青海省湟源县牛羊（肉）生产发展对策
13.
Influence of Nutrition Pattern on Beef Cattle Production Performance;
营养模式对肉牛生产性能的影响研究
14.
Overview on the Production State of Young White Beef at Home and Abroad
国内外小白牛肉的生产研究现状综述
15.
Study on the Feed Formula for High-Quality Beef Cattle Exported to HongKong with Guizhou Crossbred Beef Cattle;
利用贵州杂交肉牛生产供港优质肉牛的日粮配方研究
16.
The Determination of Fatty Acid in the Muscle of Yak, Pianniu and Cattle and the Comparition of the Performance of Them;
牦牛、犏牛及黄牛肉脂肪酸和风味物质测定及生产性能的比较分析
17.
Application Effect of Urea Coated with Corn-Sugar in Beef Cattle Production
玉米糖包被尿素在肉牛生产上的应用效果
18.
Studies and Application of Beef Safety Traceability Information Management System
牛肉安全生产可追溯信息系统研究与应用