1)  Levanase
果聚糖酶
2)  Levan hydrolase
果聚糖酶
3)  fructanohydrolase
果聚糖酶
1.
Aspergillus ficuum fructanohydrolases were separated by native polyacrylamide gel electrophoresis.
采用活性聚丙烯酰胺凝胶电泳法对Aspergillusficuum产果聚糖酶体系进行了分离 ,获得8条谱带 ;进一步运用薄层色谱 (TLC)和高效液相色谱 (HPLC)法进行分析 ,发现 8条谱带中有 3条属于外切菊粉酶 ,2条属于内切菊粉酶 ,证明了Aspergillusficuum能同时产内切菊粉酶和外切菊粉酶 。
4)  levansucrase
蔗糖果聚糖酶
1.
The product of gene sacB had the levansucrase activity determined by glucose release from sucrose hydrolysis.
通过测定蔗糖水解产生的葡萄糖具有的还原性,确定sacB基因产物具有蔗糖果聚糖酶活性。
5)  fructans
果聚糖
1.
Recent Progress in Studies on Fructans in Higher Plants;
高等植物果聚糖研究进展
2.
It has been suggested that fructans are the most important storage carbohydrates in stems during wheat grain fillling.
小麦茎秆 NSC 的主要贮藏形式是果聚糖。
6)  fructan
果聚糖
1.
Research Advances of Fructan Biosynthesis,Relevant Genes and its Function in Higher Plants;
高等植物果聚糖合成途径、相关基因和功能的研究进展
2.
The Effect of Fructan on the Ability of Plants Resisting Stress and Correlative Gene Engineering;
果聚糖对植物抗逆性的影响及相应基因工程研究进展
3.
Effects of Nitrogen Fertilizer on Fructan Accumulation,Translocation and Their Heterosis in Hybrid Wheat;
氮肥对杂交小麦果聚糖积累与转运及其杂种优势的影响
参考词条
补充资料：果聚糖酶
CAS: 9041-11-6

中文名称: 果聚糖酶

英文名称: Levanase；Levan hydrolase
说明：补充资料仅用于学习参考，请勿用于其它任何用途。