1) Dietary fibre
食用纤维
1.
Dietary fibre from beet pulp, a huge refuse of beet suger refinery, is one of the best dietary fibres,because of it's high water holding capacity and effects to reduce blood-fat,cholesterol,blood suger and calorie of diet.
甜菜废粕是量大而集中的甜菜制糖废弃物，由它制成的食用纤维具有高的持水性，有明显的降血脂、降胆固醇、降血糖作用，能大幅度降低膳食热量，是目前性能最好的食用纤维之一。
2.
Over 60 strains of barleys were collected from Tibet in the experiment, whoseβ-glucan content was determined and analysised by method of Congored stained and whose dietary fibre content was determined by method of cold neutral detergent fibre, effect factors of climatic factors on content ofβ-glucans and dietary fibre from tibetan spring barley in different ecological zones were analyzed.
本试验通过从西藏各地征集裸大麦品种(品系)60多份,利用刚果红比色法测定β-葡聚糖含量、改良冷中性洗涤剂纤维提取法测定食用纤维含量,分析了不同生态区气候因子对西藏裸大麦β-葡聚糖、食用纤维含量的影响因素;从这60多份材料中选择3-4份品质性状较好的品种在林芝种植,分别设置氮肥、播期和追穗肥时期等处理,测定各试样β-葡聚糖及食用纤维含量,揭示农艺措施对裸大麦β-葡聚糖及食用纤维的含量影响因素;此外,再从征集的品种中选择化学成份含量差异显著的8个品种(品系),在西藏裸大麦各主产区种植两年,测定分析成熟籽粒的β-葡聚糖及食用纤维含量,利用AMMI模型分析β-葡聚糖及食用纤维含量的品种、环境及其互作效应的大小,明确其区域分布特点。
2) dietary fiber
食用纤维
1.
In this paper we studied the effects of rate between material and solution,pH,alkaline concentration,reactive time and temprature on obtaining rate,and have gained the optimal extracting conditions of pectin and dietary fibe
探讨了以苹果渣为原料采用化学方法制备食用纤维和果胶的工艺条件,通过对提取的料液比、pH值、碱液浓度、反应时间及反应温度等影响因素的研究,分别得到了提取食用纤维和果胶的最佳工艺条件。
3) edible fiber
食用纤维
1.
On one hand,we can extract polyphenolic compounds,including haematochrome,tannin,resveratrol etc and tartaric acid,grape seed oil,protein and edible fiber from it.
一方面可从中提取多酚类化合物(包括红色素、单宁、白藜芦醇及其它酚类等)、酒石酸、葡萄籽油、蛋白质、食用纤维等有益成分;另一方面可以用于酿醋、制作饮料等。
2.
Process condition for preparation of both food additive pectin by salting out method and functional hemicellulose and edible fiber by alkali reaction were studied systematically using apple pomace as the raw material.
以苹果渣为原料，采用盐析法制备食品添加剂果胶，对其工艺条件进行了全面研究；利用提取果胶的残渣采用碱浸法制备了功能性食品基料苹果渣半纤维素和食用纤维，对其工艺条件进行了研究；同时初步进行了半纤维素的毒理学试验。
4) food cellulose
食用纤维素
1.
Study on preparation of food cellulose from orange peels;
柑桔皮制备食用纤维素粉的研究
5) Edible Bagasse Fibre Flour
食用蔗渣纤维粉
6) modified edible microcrystalline cellulose
改性食用微晶纤维素
补充资料：碳(石墨)纤维增强体(见碳纤维、石墨纤维)
碳(石墨)纤维增强体(见碳纤维、石墨纤维)
earbon(graPhite)fibrereinforeements
，、、里z耽维增强体earbon(graphi现inforcements用于复合材料中承受负荷，田的磷纤始知五史纤俯亡e)fibre起增强作
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条