1) fibre food
纤维食品
1.
Extrusion is an important way of making fibre food.
挤压加工是纤维食品生产的重要方法。
2) fiber-food-material
含纤维食品物料
1.
According to research on the mechanismof the field of high-shear force and experiments done with a high-shearing homogenizer,we approve the effect of applying of shearing homogenizer in shattering of fiber-food-material.
本文通过含纤维食品物料在剪切力场中的破碎机理研究 ,提出用剪切式均质机对含纤维物料进行湿法粉碎 ,并且通过试验对剪切效果进行了验证。
3) product of dietary fibre
膳食纤维制品
4) spun protein food
纤维蛋白食品
5) high-quality dietary fiber
高品质膳食纤维
1.
Subject to the wheat bran as raw material,process conditions of preparation of high-quality dietary fiber by different methods were studied,and the monosaccharide compositions and properties of different dietary fiber samples were measured and analyzed.
本课题以麦麸为原料,对采用不同方法制备高品质膳食纤维的工艺条件进行了研究,并对由不同方法制备的膳食纤维样品的单糖组成和性质进行了测定和对比分析。
2.
An experimental study for preparation of high-quality dietary fiber made from wheat bran by cellulose was carried out.
以麦麸为原料,对纤维素酶法制备高品质膳食纤维的条件进行了实验研究。
6) dietary fiber
膳食纤维
1.
Investigation on bleaching technology of sweet potato dietary fiber;
红薯膳食纤维脱色工艺的研究
2.
Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;
不同粒度竹笋膳食纤维功能特性研究
3.
Study on enzymatiic extraction of dietary fiber from peanut shell and its properties;
酶法提取花生壳膳食纤维及其性能研究
补充资料：碳(石墨)纤维增强体(见碳纤维、石墨纤维)
碳(石墨)纤维增强体(见碳纤维、石墨纤维)
earbon(graPhite)fibrereinforeements
，、、里z耽维增强体earbon(graphi现inforcements用于复合材料中承受负荷，田的磷纤始知五史纤俯亡e)fibre起增强作
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条