1.
Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;
苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
2.
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响
3.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
4.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
5.
Carboxymethylcellulose (CMC) is widely and extensively used as a food gum.
羧甲基纤维素(CMC)作为一种食物胶而被广泛应用。
6.
A Study on te Use of Extrusion for Raising the SDF Content in Soybean Dregs
用挤压法提高豆渣可溶性膳食纤维含量的研究
7.
The Study and Usage of Dietary Fiber and Other Functional Components in Chinese White Olive
橄榄膳食纤维等功能性成分的研究与利用
8.
Adsorption effect of dietary fibers from seaweeds on estrogens
海藻膳食纤维对雌激素吸附作用的研究
9.
Fermention of Residue of Radix Puerariae to Produce Active Dietary Fibre by Medicinal Fungi;
药用真菌发酵葛渣生产活性膳食纤维研究
10.
The Enzymatic Extraction of Soluble Dietary Fiber from Soybean Dregs and It s Application;
豆渣水溶性膳食纤维酶法制备及其应用
11.
Study on the Extraction, Ultra-micronization and Appilication of Burdock Root Dietary Fiber
牛蒡渣膳食纤维的提取、超微处理及应用研究
12.
Study on Insoluble Dietary Fibre from Oat Residue Adsorption to NO_2~-
燕麦渣中的不溶性膳食纤维对NO2-吸附作用研究
13.
Study on Lowering Blood Glucose and Anti-Oxidation of Dietary Fiber from Gracilaria
江蓠藻膳食纤维的降血糖及抗氧化作用
14.
Cellulase and its application in fermented food industry
纤维素酶及其在发酵食品工业中的应用
15.
Effects of Sulfate and Cadmium Interaction on the Dietary Fiber Content in Zizania latifolia
镉硫交互作用对茭白膳食纤维含量的影响
16.
Application Study of Soybean Dietary Fiber in Processing Chiffon Cake
大豆膳食纤维在戚风蛋糕生产中的应用研究
17.
Detection of Fibre Content in Edible Wild Vegetables
可食用野生蔬菜中纤维类物质的检测方法
18.
Study on Processing Techniques of The Water-soluble Food Fiber Exteracted from Pumpkin Powder
利用南瓜粉制备水溶性膳食纤维的工艺研究