1) Food Fiber
食物纤维
1.
The Recent vs micturition system calculous of prevent study come in for abroad attention, and obtain the a few progression, the as if advocate homo calcium diet and homo food fiber diet among the inhibition calcium the action et al of the oxalate formation.
近几年来对泌尿系结石的预防研究受到广泛关注,并取得一些进展,如提倡高钙和高食物纤维饮食在抑制草酸钙形成中的作用等。
2.
Text by studying inner factor intestinal bacteria and external factor food fiber in metabolism of human body,it is discussed and analyzed the interactiv.
食物纤维可以促进有益菌的增殖 ,并抑制有害菌的产生 。
2) fiber-food-material
含纤维食品物料
1.
According to research on the mechanismof the field of high-shear force and experiments done with a high-shearing homogenizer,we approve the effect of applying of shearing homogenizer in shattering of fiber-food-material.
本文通过含纤维食品物料在剪切力场中的破碎机理研究 ,提出用剪切式均质机对含纤维物料进行湿法粉碎 ,并且通过试验对剪切效果进行了验证。
3) Water-slouble dietary filber
水溶性食物纤维
4) Cereal dietary fibre
谷类食物纤维
5) asparagus dietary fiber
芦笋食物纤维
1.
This srticle analyzes the effect on the quality of the tough dough by stating various time and adding different doses and sizes of asparagus dietary fiber in it.
本文利用布拉本德粉质仪和拉伸仪测定并分析了不同粒度、不同添加量的芦笋食物纤维及不同静置时间对韧性饼干面团的影响，根据焙烤出的饼干的感官指标测试，探讨了生产高芦笋食物纤维韧性饼干的可行性。
6) soluble dietary fiber
可溶性食物纤维
补充资料：食物网(见食物链)
食物网(见食物链)
食物网见食物链。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条