1) puffed dry potato
膨化薯干原料
2) extruded biscuit diet
膨化饼干饲料
3) fresh sweet potato raw material
鲜红薯原料
4) explosion puffing drying
膨化干燥
1.
Review on explosion puffing drying by modified temperature and pressure for Hami-melon;
哈密瓜变温压差膨化干燥技术研究进展
2.
Review on explosion puffing drying for fruits and vegetables at variable temperature and pressure difference;
果蔬变温压差膨化干燥技术研究进展
3.
Using the technology of explosion puffing drying for Hami-melon at modified temperature and pressure, the effect of water content after pre-drying, puffing temperature, vacuum drying temperature and time, residence time and preesure difference on degree of water content after puffing, crispness, bulk density and color were analyzed.
采用变温压差膨化干燥技术,探讨预干燥后水分含量、膨化温度、抽空温度、抽空时间、停滞时间和压力差等因素对哈密瓜脆片产品的水分含量、脆度、膨化度和色泽的影响。
5) dry-way extrusion
干法膨化
1.
Study on the technology parameter relationship for the pet feed in dry-way extrusion;
干法膨化宠物饲料技术参数关系的研究
6) Extrusion principle
膨化原理
补充资料：干烧薯条
干烧薯条
主料：土豆500g。
辅料：肉末50g、青椒30g、红椒30g、青蒜30g、豆瓣酱、红油
做法：1：净土豆切半厘米见方的长条（麦当劳薯条标准即可）。辅料：切末。
2：坐锅、上油、五成热炸土豆条，金黄色即好，出勺留底油煸干肉末、下入豆瓣酱、小料（即：葱、姜、蒜）、料酒、酱油、少许醋、汤（与菜量一样）、盐、味精、糖、鸡精、亲口尝试一下味道、合适后下入土豆条，烧一会儿、少汁时下入余下辅料、翻锅收汁、下入香油、红油出勺
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条