1.
Key Technologies on Explosion Puffing of Fruits and Vegetables at Low-Temperature and High-Pressure;
果蔬低温高压膨化干燥关键技术研究
2.
Study on Processing Technology of Hot Air and Microwave Puffing Drying of Chinese Water Chestnut Slices;
荸荠片热风及微波膨化干燥加工工艺的研究
3.
Study on the factors of explosion puffing drying for carrots at variable temperature and pressure difference
胡萝卜变温压差膨化干燥影响因素研究
4.
Optimization of Explosion Puffing Drying for carrots at Variable Temperature and Pressure Difference by Response Surface Methodology
响应面分析法优化胡萝卜变温压差膨化干燥工艺参数
5.
Study on Meso-structure Changes of Expansive Soils during Wetting-drying Cycles
膨胀土增湿和干燥过程中的细观结构变化研究
6.
chemical dehydrator
化学干燥剂化学干燥器
7.
dry cross linking
干态交联,干交联[反应]（纤维浸轧交联剂后在干燥不膨化状态时焙烘）
8.
Study on the Mechanism & Quality of Microwave Vacuum and Drying & Puffing Apple Slices and Machine Desigen;
微波真空干燥膨化苹果片的机理及品质研究和设备设计
9.
computerized spraying and drying machine
计算机化喷浆干燥机
10.
vibrating fluidized bed dryer
振动式流化床干燥器
11.
spray dried microspheroidal catalyst
喷雾干燥微球催化剂
12.
The granules are sized, dried.
硝化棉球过筛，干燥。
13.
The dryers can be automated.
干燥机可以自动化作业。
14.
Drying Characteristics and Drying Process of Dicumyl peroxide (DCP)
过氧化二异丙苯(DCP)的干燥特性与干燥工艺研究
15.
Mathematical Modeling and Optimization of Rotary Dryer for Apple Pomace Drying
苹果渣回转干燥器干燥数学模型及工艺优化
16.
Dynamic simulation and optimization for desorption drying process during freeze drying of cooked beef slice
干切牛肉冷冻干燥中解析干燥过程的动态模拟及优化
17.
Research on the Degradation and Optimization in the Drying Process of Some Common Chinese Herbs;
中药材干燥过程中质量退化及优化干燥工艺的研究
18.
compartment dryer
间格干燥器分室干燥器