1) mulberry
桑椹（桑果）
2) mulberry fruit
桑椹
1.
Raw materials of mulberry fruit can be produced for a variety of nutritional health food and medical foods.
我国桑椹资源丰富,它是一种即有营养价值又有药用价值的水果,以桑椹为原料可以制成多种营养保健食品和医疗食品。
2.
Mulberry fruit was reported having some pharmacological activities, such as preventing cardiovascular disease, resisting cancer, extending lifespan, preventing ulcer and virus.
桑椹中含有多种功能性成分,如白黎芦醇、芦丁、原花色素等,具有预防心血管疾病,防癌、抗衰老、抗溃疡、抗病毒等药理作用。
3) mulberry
桑椹
1.
Study on fermentation processing of mulberry fruit wine;
桑椹果酒发酵工艺条件的研究
2.
Preparation on the mulberry healthy effervescent granules;
桑椹汁保健泡腾冲剂的研制
4) Mulberry seed's dregs
桑椹籽粕
5) Mulberry vinegar
桑椹醋
1.
Study on the auto-circular fermentation and DPPH eliminating ability of mulberry vinegar;
桑椹醋自回淋发酵生产工艺及其DPPH清除能力研究
2.
Study on the effects of mulberry vinegar on weight losing and antifatigue in rat;
桑椹醋减肥与抗疲劳作用的动物试验
3.
In this paper, the content of polyphenol in mulberry vinegar extract was measured.
桑椹醋富含花青素、多酚、黄酮(桑色素)等多酚类物质,另外还有大量糖甙类物质,具有良好的抗氧化性。
6) mulberry juice
桑椹汁
1.
Clarification effect of different clarificants and physical-chemical compositions of mulberry juice;
不同澄清剂对桑椹汁澄清效果及理化成分的影响
2.
The clarification effects of chitosan on mulberry juice was studied in this paper.
研究了壳聚糖对桑椹汁的澄清作用。
3.
A compound yogurt with mulberry juice and skimmed milk as the chief raw materials is studied.
以桑椹汁和乳粉为主要原料,研制了一种复合型发酵酸乳。
参考词条
补充资料：桑果
1.桑树与果木。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。