1) Garlic juice
大蒜汁
1.
Objective: To explore effect of amount of rubber reclaiming agent made from garlic juice on performance of reclaimed rubber.
目的考察以大蒜汁制得的橡胶再生剂的用量对再生橡胶性能的影响。
2.
To study the inhibitory effects of fresh asparagus juice and garlic juice on the proliferation of the extracorporeal cultured gastric carcinoma cell line SGC-7901.
观察大蒜汁、新鲜芦笋汁对体外培养的胃癌细胞SGC-7901的增殖抑制作用,探讨其可能的作用机制。
3.
Garlic juice was added to feed with 7 different concentrations in this test, each of which had 2 repeat, to study the effect of garlic juice preventing feed bo moldiness in high temperature(30±2℃ )and high humidification(relative humidity 90± 2% ).
本试验将大蒜汁设为7个添加水平，每个水平两个重复，研究了大蒜汁在高温（30±2℃）、高湿（相对湿度90±2％）条件下对饲料的防霉效果。
2) garlic juice
蒜汁
1.
Among those results,the efficiency of leuconostoc mesentervides was the best one; and the nitrite peak was inhibited clearly by adding garlic juice or ginger juice during fermentation.
结果表明:采用纯接种技术,在发酵前期可有效降低亚硝酸盐的含量,其中以接种肠膜明串珠菌效果最佳;同时在发酵过程中添加适量蒜汁或姜汁,可明显地抑制甘蓝乳酸发酵中亚硝峰出现;且在发酵过程中,泡菜的pH值对亚硝酸盐含量也有较大的影响。
2.
The best deodorizing conditions were gotten by treating garlic juice at 75 ℃ with the combinations of β-cyclodextrin gelatin and citic acid at the formulation of 11.
通过对蒜汁脱臭方法和保健蒜汁饮料配方的初步试验研究,结果表明,蒜汁脱臭的最佳条件为β-环状糊精、明胶和柠檬酸,以β-环状糊精∶明胶∶柠檬酸为11。
3) Goose Gizzard in Garlic Sauce
蒜汁鹅胗
4) garlic
[英]['ɡɑ:lɪk] [美]['gɑrlɪk]
大蒜
1.
Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography;
柱前衍生化反相高效液相色谱法测定大蒜中的蒜氨酸及其有关物质
2.
Research on extraction of SOD and alliinase from garlic by ammonium sulfate salting-out;
硫酸铵盐析法分步分离大蒜SOD和蒜氨酸酶的研究
3.
Determination for Trace Selenium in Garlic by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry;
微波消解样品-原子荧光光谱法测定大蒜中的微量硒
5) Allium sativum
大蒜
1.
Micronucleus Test in Allium sativum Root Tip Cell to Monitor the Water Quality of the Branch of the Sanxiang River;
利用大蒜根尖细胞微核技术监测三湘江支流污染
2.
Micronuclei and abnormal division of Allium sativum breeded in polluted water;
污水诱导大蒜细胞微核及异常有丝分裂的研究
3.
Advance of antitumer of extraction of Allium sativum;
大蒜提取物抗肿瘤作用研究进展
6) Allium sativum L
大蒜
1.
Studies on Hawthorn(Crataegus L.)Drink and Antiseptic Effect of Garlic(Allium sativum L.);
山楂(Crataegus L.)饮料及大蒜(Allium sativum L.)防腐效果研究
2.
Effects of Cadmium on Root Growth and Ultrastructural Alterations in the Root Tip Cells of Garlic (Allium sativum L.);
镉对大蒜根生长和根尖细胞超微结构的影响
3.
Analysis on the Chemical Constituents of Essential Oil from Allium sativum L. by GC-MS;
大蒜挥发油化学成分的气相色谱-质谱联用法测定
补充资料：干酪汁大蒜
材料： 大蒜四棵，面粉一大匙。
调料： 精盐少许，胡椒粉少许，水一大匙，鲜奶一杯，干酪粉1/4杯，玉米油30克，芥末酱一大匙。
做法： ①玉米油放入深盘，高火2分钟，取出加入面粉拌匀，然后将鲜奶逐渐倒入，搅透后，高火5分钟，中途搅拌一次，再加入干酪粉、芥末酱，高火1分钟，焖5分钟便成汁料。
②大蒜切成段，加水高火2分钟，取出倒去水分，拌入精盐与胡椒粉，淋上热汁即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条