1) Xanthophyllomyces dendrorhous
发夫酵母
1.
Medium optimization to improve astaxanthin production of Xanthophyllomyces dendrorhous mutant W6-8 based on genetic algorithms;
基于遗传算法的发夫酵母突变株W6-8产虾青素培养基的优化(英文)
2) Phaffia rhodozyma
红发夫酵母
1.
Effects of condition of breaking cell wall on caro-tenoid extractability from Phaffia rhodozyma;
破壁条件对红发夫酵母类胡萝卜素提取率的影响
2.
Research on astaxanthin fermentation by Phaffia rhodozyma with effluent during squeezing process of soybean product;
红发夫酵母利用黄浆水发酵产虾青素的研究
3.
Screening of Astaxanthin-hyperproducing Mutant of Phaffia rhodozyma by ~(60)Co γ Irradiation;
~(60)Coγ射线诱变选育高产虾青素红发夫酵母突变株
3) Phaffia rhodozyma culture
红发夫酵母培养
4) Phaffia rhodozyma
法夫酵母
1.
Optimization of Metal Ions Conditions for Astaxanthin Production from Phaffia rhodozyma by Response Surface Methodology;
RSM法优化法夫酵母生物合成虾青素的金属离子条件(英文)
2.
Studies on Mutagenesis and Mutant Isolation of Phaffia rhodozyma;
法夫酵母人工诱变及突变株筛选的研究
3.
Fermentation Condition Research of Astaxanthin-producing Phaffia rhodozyma;
法夫酵母生产虾青素发酵条件的研究
5) Phaffia rhodozyma
夫法酵母
1.
Study on improving of production of Phaffia rhodozyma using disused glucose by fed batch culture;
利用葡萄糖母液流加发酵提高夫法酵母产量的研究
6) yeast fermentation
酵母发酵
1.
Design of yeast fermentation monitoring system based on virtual instrument technology;
基于虚拟仪器技术的酵母发酵监控系统的设计
2.
The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液,使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
3.
The ultimate hydrolysate is 100% of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation.
再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖。
补充资料：即发干酵母
有新鲜酵母脱水而成，呈颗粒状的干性酵母。由于它的使用方便和易储藏性是目前最为普遍采用的一种用于制作面包馒头等的一种酵母。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条