1.
Production of Astaxanthin by Red Yeast Phaffia Rhodozyma;
红发夫酵母Phaffia rhodozyma培养生产虾青素的研究
2.
The Mechanism of Low Nitrogen Promoting Astaxanthin Biosynthesis in Phaffia rhodozyma
低氮促进红发夫酵母合成虾青素机理的研究
3.
Effects of Nitrogen and Phosphorus on Growth of the Mutant Strain Sp12 of Phaffia rhodozyma and Synthesis of Astaxanthin
氮和磷对红发夫酵母突变株sp12生长和虾青素合成的影响
4.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
5.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
6.
Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;
红法夫酵母发酵生产虾青素及其代谢调控研究
7.
Study on Process Engineering of the Astaxanthin Fermentation by Phaffia Rhodozyma;
法夫酵母发酵产虾青素的过程工程研究
8.
Optmization of Phaffia rhodozyma astaxanthin producing with batch culture
红法夫酵母分批发酵产虾青素条件的优化
9.
Optimization of Phaffia Rhodozyma Cultivation Conditions, Astaxnathin Extraction and Analysis;
法夫酵母虾青素发酵条件的优化及提取与分析研究
10.
Study on Astaxanthin-overproducing Strain Breeding, Fermentation Condition Optimization and Metabolic Flux Analysis of Phaffia Rhodozyma;
高产虾青素红法夫酵母的选育、发酵条件优化及代谢通量分析
11.
yeast powder
发酵粉, 酵母的代用品
12.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
13.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
14.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
15.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
16.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
17.
The yeast hasn't worked now.
酵母现在还没有发酵。
18.
yeast-(leavened) bread
酵母(发面的)面包