1) sugar-vinegar garlic
糖醋大蒜
1.
Study on optimization formula and infiltration regularity for major auxiliary burden of sugar-vinegar garlic;
糖醋大蒜主要辅料优化配比及其渗透规律的研究
2) sweet and sour garlic
糖醋蒜
1.
Analysis of physical and chemical indicators for sweet and sour garlic of Shaanxi;
陕西糖醋蒜理化指标的分析研究
3) sweet and sour garlics
糖醋蒜头
4) garlic Vinegar
大蒜醋
5) vinegar garlic solution
醋大蒜液
1.
Objective To know the germicidal efficacy of vinegar garlic solution and its influential factors.
目的了解醋大蒜液杀菌效果及其影响因素。
6) garlic polysaccharide
大蒜多糖
1.
Effect of garlic polysaccharide on cell proliferation and antioxidant activities in PC12 cells;
大蒜多糖抗氧化活性及其对PC12细胞增殖的影响
2.
Protective effect of garlic polysaccharide on cardiac myocyte injury by adriamycin;
大蒜多糖对阿霉素所致心肌细胞损伤的保护作用
3.
Study on anti-HBV activity of garlic polysaccharide in vitro;
大蒜多糖体外抗乙型肝炎病毒作用研究
补充资料：糖醋驼峰
内蒙古特产名菜。以驼峰为主料，鸡蛋、淀粉、面粉为辅料，加精盐、姜水、大油、葱花、蒜米、高汤、醋、糖等烹制而成。此菜外香酥，内软嫩，味酸甜不腻。适用于宴席套菜，多在中级以上餐馆经营。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条