1) waste distiller's grains
黄酒丢糟
1.
Study on culinary wine making techniques by replacing partial rice with waste distiller's grains;
用黄酒丢糟代替部分大米制料酒的研究
2) liquor producted from waste fermented grains
丢糟白酒
1.
The result showed that the liquor producted from waste fermented grains contains a s.
001mol/L)溶液为基准,对丢糟白酒和添加枸杞多糖和甘草多糖提取液的丢糟白酒进行了抗氧化能力测定。
3) distilled grain
丢酒糟
1.
Degradation of fresh distilled grain with the strain in solid state f.
用该变异菌株对新鲜白酒丢糟进行固态发酵试验,结果表明:该菌株能利用白酒丢糟发酵;对丢糟粗纤维降解率为14%,发酵后丢酒糟中粗蛋白含量增长36%。
5) Rice Wine Distiller's Grain
黄酒酒糟
6) yellow wine lees
黄酒糟
1.
Ingredients and flavor analysis of yellow wine lees and study of its feasibility of making condiments;
黄酒糟的成分分析和开发调味品可行性的研究
2.
Application of flavourzyme,acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
3.
[Conclusion] Yellow wine lees was suitable for producing seasonings,extracting plant protein and developing healthy food with low fat,high protein and high fiber contents.
[目的]研究黄酒糟的氨基酸组成和脂类成分。
补充资料：丢份
〈方〉（～儿）有失身份；丢人。也说丢份子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条