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1)  residual distiller's grains of yellow rice wine
黄酒残糟
2)  Rice Wine Distiller's Grain
黄酒酒糟
3)  yellow wine lees
黄酒糟
1.
Ingredients and flavor analysis of yellow wine lees and study of its feasibility of making condiments;
黄酒糟的成分分析和开发调味品可行性的研究
2.
Application of flavourzyme,acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
3.
[Conclusion] Yellow wine lees was suitable for producing seasonings,extracting plant protein and developing healthy food with low fat,high protein and high fiber contents.
[目的]研究黄酒糟的氨基酸组成和脂类成分。
4)  yellow rice wine lees
黄酒糟
1.
Study on strains combination screening in yellow rice wine lees using solid state fermentation;
固态发酵黄酒糟菌种组合筛选的研究
2.
Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.
实验室和生产试验均表明,耐高温型“安琪”酿酒高活性干酵母最适宜黄酒糟复制白酒生产;以总发酵醪计,干酵母添加量以0。
5)  waste distiller's grains
黄酒丢糟
1.
Study on culinary wine making techniques by replacing partial rice with waste distiller's grains;
用黄酒丢糟代替部分大米制料酒的研究
6)  koji produced with yellow rice wine lees
黄酒糟曲
补充资料:烂糟糟
1.破碎或破烂的样子。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条