1) starch properties
淀粉特性
1.
Starch properties play an important role in determination of Chinese noodle quality.
为了明确糯麦配粉对小麦品质的影响,利用中国北部和黄淮冬麦区的三个小麦主栽品种京411、豫麦49和豫麦34,研究了添加10%、15%、20%、25%和30%不同比例的糯小麦面粉后其蛋白质、淀粉特性及面条品质的变化。
2.
In this paper, the combining ability and heritability of starch properties and the parent-offspring correlation in different waxy wheat gene type as well as the relationship between waxy protein contents and wheat quality were studied.
本文主要研究了不同Waxy蛋白缺失类型小麦品种淀粉性状的配合力和遗传力及F1代、F2代淀粉特性及F2代淀粉性状的分布规律；并分析了小麦品种淀粉特性与面条评分的关系；初步研究了Waxy蛋白的含量与小麦品质特别是淀粉特性的关系。
2) starch property
淀粉特性
1.
Chestnuts of 12 typical varieties were harvested from northern, medial and southern variety groups and their nutritional quality, starch property, cell and starch granule structure were analyzied to compare the differences and changes of quality property in storage to provide basis for storage, processing and variety selection.
本文在北方、中间和南方板栗品种群中选取了12具有个代表性的品种,分两年对冷藏过程中的营养品质、淀粉特性、种仁及淀粉粒结构进行了观察测定,比较了不同种源板栗在冷藏过程中品质性状的差异和变化,以期为板栗贮藏加工及品种选择提供依据。
2.
The quality and the starch property of Jin Gu 21 from different producing area were studied and compared,and some basic evidences and references for manufacturing and processing of millet were provided.
通过对不同产地晋谷21号样品的品质性状与淀粉特性进行比较分析,旨在为谷子生产及加工利用提供一些依据和借鉴。
3) amylogram properties
淀粉谱特性
1.
With seven Japonica rice varieties effects of nitrogenous nutrition on the physicochemical properties and amylogram properties of rice grain are researched.
利用 7个粳稻品种 ,研究了氮素营养对稻米理化特性及淀粉谱特性的影响。
4) starch paste property
淀粉糊化特性
1.
Environmental effects of different latitudes on starch paste property of three types of gluten wheat in He′nan Province;
河南省不同纬度生态环境对三种筋型小麦淀粉糊化特性的影响
5) Starch viscosity characteristics
淀粉糊化特性
1.
4°N),setting up seven sowing date treatments,the effects of latitudes and sowing date on the starch viscosity characteristics were studied using rapid viscosity analyzer(RVA).
4°N),设置了7个播期,利用快速黏度分析仪(RVA)分析了纬度和播期对籽粒淀粉糊化特性的影响。
6) Starch physiochemical properties
淀粉理化特性
1.
Starch physiochemical properties are very important for noodle quality, and which are controlled by genetical and environmental factors.
测定了13个小麦品种在3个地点的淀粉理化特性和面条品质,结果表明直链淀粉含量、膨胀势和面条品质主要受遗传因素的控制,品种间变异平方和分别占总变异平方和的57。
补充资料：羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
药物名称：羟乙基淀粉
英文名：Hetastarch
别名： 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名：Hydroxyethyl Starch
适应症： 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法： 静注：用量视病情而定，一般为５００～１０００ｍｌ。
注意事项： 剩余溶液不宜再用，因有空气进入。
规格： 注射液：６％５００ｍｌ。
类别：血浆及血浆代用品
英文名：Hetastarch
别名： 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名：Hydroxyethyl Starch
适应症： 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法： 静注：用量视病情而定，一般为５００～１０００ｍｌ。
注意事项： 剩余溶液不宜再用，因有空气进入。
规格： 注射液：６％５００ｍｌ。
类别：血浆及血浆代用品
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条