1.
Study on Starch Properties and Molecular Markers of Waxy Gene in Wheat;
小麦淀粉特性及Waxy基因分子标记研究
2.
Starch Properties of Cassava Root
不同木薯品种(系)块根淀粉特性研究
3.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
4.
Studies on the Physical and Chemical Properties of Water Caltrop Starch and Developments of Its Modified Starch;
菱角淀粉理化特性的研究及其改性淀粉的开发
5.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
6.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
7.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
8.
Studies on the Extraction Technology of Radix Cynanchi Bungei Starch and the Physicochemical Properties of Radix Cynanchi Bungei Starch and Radix Pueraria Thomsonii Starch;
白首乌淀粉提取工艺及其与粉葛淀粉理化特性的研究
9.
Study on the Preparation and Properties of New Style Starch Toy;
新型环保淀粉玩具的制备及特性研究
10.
Studies on Preparation and Properties of Ultrafine Rice Starch;
超微细化大米淀粉的制备和特性研究
11.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
12.
Studies on Starch-pasting Properties and Their Related Factors in Wheat;
小麦淀粉糊化特性及相关因素的研究
13.
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
14.
Study on physicochemical characteristics of jack-fruit seeds starch
菠萝蜜种子淀粉颗粒的物化特性研究
15.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
16.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
17.
Study on enzymolysis characters of A-type microcrystal starch
A-型微晶玉米淀粉的酶解特性研究
18.
Study on properties of α-amylase from aspergillus oryzae 1228
米曲霉1228产α-淀粉酶特性的研究