1.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
2.
Studies on Starch-pasting Properties and Their Related Factors in Wheat;
小麦淀粉糊化特性及相关因素的研究
3.
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
4.
Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic
小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系
5.
Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T14490-1993谷物及淀粉糊化特性测定法粘度仪法
6.
The Influence of Sowing Date on Different Gluten Wheat Starch Viscosity Characteristics
播期对不同筋型小麦品种淀粉糊化特性的影响
7.
Effects of Different Water and Nitrogen Forms on Starch Yields and Starch Pasting Properties of Weak Gluten Wheat Variety Yumai 50
不同水分和氮素形态对弱筋小麦豫麦50籽粒淀粉产量和淀粉糊化特性的影响
8.
Effects of Soil Textures on Starch Paste Properties of Different Types of Gluten Winter Wheats
土壤质地对不同筋型冬小麦品种淀粉糊化特性的影响
9.
Effects of Irrigation and Sulphur Fertilizer on Flour Rheological and Paste Parameters of Wheat
水分、硫肥及互作对小麦面团流变学及淀粉糊化特性的影响
10.
Effects of Latitudes and Sowing Date on the Starch Viscosity Characteristics of Sumai6
不同纬度和播期对苏麦6号淀粉糊化特性的影响
11.
Effect of Sowing Dates on Starch Pasting Properties of Wheat Cultivars with Different Gluten Strength
播期对不同筋力型小麦品种淀粉糊化特性的影响
12.
Coupling Effects of Inorganic and Organic Manures on Grain Yield and Starch Pasting Traits of Winter Wheat(Triticum aestivum L.)
无机与有机肥配施对小麦籽粒产量和淀粉糊化特性的影响
13.
These tests depend to a great extent on gelatinization properties of starches and the presence of a-amylase.
这些实验很大程度上取决于淀粉的糊化特性及α-淀粉酶存在与否。
14.
Jackfruit Seeds Starch Digestibility and Its Dextrin Properties
菠萝蜜种子淀粉消化特性与糊性质的研究
15.
Effects of tea polysaccharide on gelatinization and aging properties of bread flour and its starch
茶多糖对面包粉及其淀粉糊化和老化特性的影响
16.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
17.
DSC Study of Effects of Water Content on Gelatinization and Aging of Starch
水分含量对淀粉糊化和老化特性影响的差示扫描量热法研究
18.
The Extraction and Pasting Property of Different Sources of Starch;
不同来源淀粉的提取及糊化性质研究