1.
Studies on the Physical and Chemical Properties of Water Caltrop Starch and Developments of Its Modified Starch;
菱角淀粉理化特性的研究及其改性淀粉的开发
2.
Studies on the Extraction Technology of Radix Cynanchi Bungei Starch and the Physicochemical Properties of Radix Cynanchi Bungei Starch and Radix Pueraria Thomsonii Starch;
白首乌淀粉提取工艺及其与粉葛淀粉理化特性的研究
3.
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系
4.
Comparison of the physicochemical properties of two rice varieties starch and its modified starches
两种大米淀粉及其磷酸酯淀粉理化特性的比较研究
5.
Effect of Mechanical Activation on Physicochemical Properties of Acetylated Maize Starch
机械活化对玉米乙酰化淀粉理化特性的影响
6.
Physicochemical properties of buckwheat Starch of Shaanxi Province
陕西主要荞麦品种的淀粉理化特性分析
7.
Studies on the Chemical Composition and Starch Physicochemical Properties and Photosynthetic Characteristics of Puerariae Lobata (Willd.) Ohwi and Puerariae Thomsonii Benth;
野葛与甘葛藤化学成分及淀粉理化特性和光合特性的研究
8.
The Effects of Allelic Alteration of Genes Responsible for Amylopectin Synthesis on Starch Physicochemical Properties in Rice (Oryza Sativa L.);
支链淀粉合成相关基因等位基因间的差异对稻米淀粉理化特性的影响
9.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
10.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
11.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
12.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
13.
Changes of Specific Enzyme Activity in Hydrolytic Acidification Treatment of Starch Wastewater
淀粉废水水解酸化处理中的酶比活变化特性
14.
Content Variation and Physicochemical Properties of Sweetpotato (Ipomoea Batatas Lam) Resistant Starch;
甘薯抗性淀粉含量变异与理化特性研究
15.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
16.
Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;
交联—羧甲基淀粉的制备及其理化特性研究
17.
Studies on the Physicochemical Characteristics of Chestnut Starch and the Development of Chestnut Product;
板栗淀粉的理化特性与板栗产品开发研究
18.
Studies on Physiological and Biochemical Characters of Tuberous Root Starch Accumulation Process of Cassava;
木薯块根淀粉积累过程生理生化特性研究