1) property of zinc powder
锌粉特性
2) active zinc powder
活性锌粉
1.
Preparation of active zinc powder by electrowinning in system of Zn(Ⅱ)-NH_3·H_2O-(NH_4)_2SO_4;
制取活性锌粉的Zn(Ⅱ)-NH_3·H_2O-(NH_4)_2SO_4体系电解法
2.
Study on the active zinc powder used for alkaline zinc air battery;
碱性锌空气电池用活性锌粉的研究
3) Modified zinc powder
改性锌粉
4) farinograph property
粉质特性
1.
Effects of adding transglutaminase with optimum level on content of free sulfhydryl group,water holding capacity,flour farinograph property and processing quality were studied.
为了改善小麦面粉的加工品质通过面筋蛋白乳酸溶液透光率和膨胀高度的测定探讨小麦面粉中转谷氨酰胺酶最适添加量,研究了转谷氨酰胺酶对面粉中游离巯基含量、面粉持水性、面粉粉质特性和加工品质的影响。
2.
Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.
通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。
5) farinograph
[fə'ri:nə,ɡrɑ:f]
粉质特性
1.
The effects of mieroencapsulated glucose oxidase embedded with sodium alginate-chitosan (CACH-GOD)on farinograph,extensograms and baking quality of flour were studied with free glucose oxi- dase as control.
为改善葡萄糖氧化酶对面粉的改良效果,文中通过与游离葡萄糖氧化酶做对比,研究了海藻酸钠—壳聚糖包埋后的微胶囊化葡萄糖氧化酶(CACH-GOD)对面粉粉质特性、拉伸特性和焙烤品质的影响。
6) powder properties
粉体特性
1.
The powder properties and the changes of powder properties of the different starches are studied by compressive powder property in this paper.
实验旨在尝试利用综合粉体特性分析仪,了解淀粉的粉体特性,并着重研究了不同淀粉的粉体特性变化。
补充资料：高硫化锌立德粉
分子式：
CAS号：
性质：又称高力立德粉。硫化锌含量大于30％的立德粉。由于其硫化锌含量高于普通立德粉，其着色力、白度、遮盖力等颜料性能均优于普通立德粉。
CAS号：
性质：又称高力立德粉。硫化锌含量大于30％的立德粉。由于其硫化锌含量高于普通立德粉，其着色力、白度、遮盖力等颜料性能均优于普通立德粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条