1) rice dregs
大米渣
1.
Protein for foods was extracted from rice dregs in alkalinous condition.
采用碱溶酸沉淀法从大米渣中提取蛋白质 ,通过正交试验研究了提取工艺条件 。
2) saccharified rice residue
大米残渣
3) rice dregs
米渣
1.
Study on preparation of rice oligopeptide from rice dregs by enzymatic hydrolysis;
酶水解米渣蛋白制备大米肽研究
2.
Study on the extraction and solubilization of rice dregs protein;
大米渣蛋白提纯及增溶工艺研究
3.
The results showed that the optimal conditions of enzymatic hydrolysis of rice dregs(the byproduct of syrup)were:parenzyme of 1 %,enzymic hydrolysis temperature at 50℃,ratio of solid/liquid at 1∶5,pH of enzymatic hydrolysis at 8.
以米渣为蛋白肽原料,以FeSO4为铁源制备蛋白肽螯合铁。
4) rice residue
米渣
1.
Study on the kinetics of limited hydrolysis on rice residue with Alcalase 2.4L FG;
酶法有限水解米渣蛋白动力学研究
2.
Study on the hydrolyzing process to prepare amino acids complex from rice residue;
米渣蛋白复合氨基酸水解工艺的研究
5) corn dregs
玉米渣
1.
This experiment studied the technological conditions of enzymic extraction of dietary fiber of corn dregs.
0,玉米渣膳食纤维得率为82。
6) corn skin and grit
玉米皮渣
1.
Study on vinegar production using corn skin and grit with solid-state fermetation;
利用玉米皮渣固体法酿造食醋的研究
2.
Using the byproduct,namely,the corn skin and grit produced from corn starch and protein extraction as the material of the saccharifying koji fermentation,and then hydrolysing the corn skin and grit with this kind of saccharifying koji,the saccharified solution was obtained.
利用玉米提取淀粉和蛋白质后的玉米皮渣副产品做为糖化曲发酵原料,再利用糖化曲水解玉米皮渣制取糖化液,补充氮源后制备液体酒母培养基,进而利用该培养基代替麦芽汁培养基生产液体酒母。
补充资料：干渣渣
1.缺乏水分而呈渣屑的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条