2) green tea polyphenols
绿茶多酚
1.
Inhibition of green tea polyphenols on proliferation of rat vascular smooth muscle cells stimulated by advanced glycation end products;
绿茶多酚抑制晚期糖基化终产物诱导的大鼠血管平滑肌细胞增殖
2.
Anti-oxidant effects of green tea polyphenols and their mechanism:research advances
绿茶多酚抗氧化作用及其机制研究进展
3.
Method:Rats were divided randomly into four groups:control group,high-fat group,high-fat diet with green tea polyphenols(GTP) supplement group,and high-fat diet with black tea polyphenols(BTP) supplement group.
目的:比较绿茶多酚(GTP)和红茶多酚(BTP)抗肥胖作用及其分子机制。
3) Green tea polyphenol
绿茶多酚
1.
Effects of Green Tea Polyphenol on the Behaviour of Alzheimer s Disease Like Mice Induced by D-galactose and Aβ_(25～35);
绿茶多酚对D-半乳糖与Aβ_(25~35)诱导的AD模型小鼠学习记忆障碍的改善作用
2.
Objective: The primary purpose of this study was to investigate the effect of different kinds of teas and green tea polyphenol on liver fat of adult rats fed high-fat diet.
目的考察不同产地绿茶、红茶以及绿茶多酚对高脂饲料致大鼠脂肪肝的影响。
3.
Objective A rat model of acute lung injury of after orthotopic liver transplantation was made first,and then to explore oxidative/antioxidative and inflammatory reactions associated ICAM-1 and NF-κB in the pathogenesis of liver transplantation-induced lung injury in adult rats;to study effects of green tea polyphenol on liver transplantation-induced lung injury.
目的建立原位肝移植手术急性肺损伤的动物模型,并初步探讨肝移植所致成年大鼠急性肺损伤炎症反应的相关机制;观察绿茶多酚对大鼠原位肝移植术后急性肺损伤的影响。
4) rotenone
[英]['rəutnəun] [美]['rotənon]
绿茶多酚
1.
Protective effects of green tea polyphenol on PC12 cells from rotenone induced damage;
绿茶多酚对鱼藤酮致PC12细胞损伤保护作用的研究
2.
Protective Effects of Green Tea Polyphenols on PC12 Cells from Rotenone Induced Damage;
绿茶多酚对鱼藤酮诱导PC12细胞损伤的保护作用及机制研究
5) EGCG
绿茶多酚
1.
Changes of Caspase-3 Activity and mRNA in EGCG-induced apoptotic Hep-G_2 cells;
绿茶多酚诱导肝癌细胞凋亡时Caspase-3蛋白活性与mRNA的变化
6) Tea Polyphenols
茶多酚
1.
Influence of Different Techniques on the Separation and Purification Efficiency and The Quality of Tea Polyphenols;
不同工艺对茶多酚提取效率和质量的影响研究
2.
Effect of tea polyphenols on peroxide value of tea seed oil;
茶多酚对茶籽油过氧化植的影响
3.
Two-phase anaerobic process coupled with ultrafiltration for treating tea polyphenols wastewater;
UF耦合两相厌氧工艺处理茶多酚废水
补充资料：茶多酚检验
茶多酚检验
inspection of tea polyphenols
决于多要的作，而按i种。①诺包尔产7年提 一份荀定，靛录色，而提取液全部沉两值之质的换N的高化学家杰修正叶进出，换算铁和磷泽深浅密度表成茶的汤味、色泽、香气特性，很大程度上取酚类物质含量的高低，因而对茶叶品质起着重用。茶多酚检验在中国尚未列作法定检验项目照茶叶进出口的要求，执行该项目的检验。 茶多酚检验方法，分滴定法和比色法声滴定法:即高锰酸钾定法，又称乐文泰尔-(Lowenthal一Neubaur)法，系乐文泰尔于15:出。此法规定取已知干物重量的茶提取液两份以靛红作指示剂，用已知当量的高锰酸钾溶液打红在酸性介质中被高锰酸钾氧化，由蓝色渐变全后突变为黄色的秘蓝.作为滴定终点。另一份以明胶一酸一盐混合试剂处理，使多酚类物质淀再行滴定，得出非多酚类的氧化消耗值，以差计算茶多酚的总含量。高锰酸钾与多酚类物算系数，诺包尔提出为。.0()416，即l毫升0.1锰酸钾所氧化的茶多酚为4.16毫克。美国分析协会(AOAC)采用0 .0042的系数，苏联哲穆哈为0.00582。中国商品检验总局定此法为中国茶口检验方法，并改用通蒸气煮沸代替直接煮沸系数采用0.00582。②比色法:茶多酚与酒石酸钥酸分别生成紫色和红色络合物，络合物的色与茶多酚含量成正比关系，通过比色法，用光示茶多酚的含量。茶多酚测定匕鹤)(施岁茶多酚检验(inspeetion of tea polyphe·nols)茶叶检验之一。利用茶多酚易于氧化及与高铁盐等能产生有色沉淀的特性，通过化学反应对其含量进行检测的技术措施。茶多酚是茶叶中重要的化学成分之一，其含量约占茶叶干物质总量的l/5一1/3o
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条