1.
Study on the Nonvolatile Taste Compounds of Yongxin Fermentated Radish and Pure Starter-making and Fermentation
永新酱萝卜滋味物质的分析及纯种制曲发酵的研究
2.
I am ill of the taste of the food here.
我厌恶这里食物的滋味。
3.
Gin is vodka to which resinous flavoring agents-often juniper berries-have been added to provide a unique aroma and flavor.
杜松子酒是向伏特加中添加了树脂风味的物质(通常是用杜松子)来产生一种独特的滋气味。
4.
Reviewed the kinds and charcaters of compounds con－tributing to t aste and the machanism forming these compounds，then discussed factors influenci ng taste of meat．
综述肉滋味呈味物种类特征及肉滋味产生的机制以及影响肉滋味的各种因素。
5.
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
6.
When you have a cold, your food sometimes has very little flavour.
你患伤风时，你的食物有时毫无滋味。
7.
Will a man take food which has no taste without salt? or is there any taste in the soft substance of purslain?
物淡而无盐岂可吃吗?蛋青有什么滋味呢?
8.
Is tasteless food eaten without salt, or is there flavor in the white of an egg?
物淡而无盐岂可吃么，蛋青有什么滋味呢。
9.
"Can something tasteless be eaten without salt, Or is there any taste in the white of an egg?
伯6:6物淡而无盐、岂可吃麽、蛋青有甚麽滋味呢。
10.
" Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste"
GB/T5525-1985植物油脂检验透明度、色泽、气味、滋味鉴定法
11.
the odoriferous elements in perfume.
香水中散发气味的物质。
12.
and they have no devotion to material things.
也不一味追求物质享受。
13.
Success lies in products well-known for good quality.
成功的滋味蕴含在以优质而闻名遐迩的产品之中!
14.
Studies on the Dynamic Changes of the Main Quality Components in Green Tea During Brewing and the Correlation Between the Components and the Organolepeic Evaluation;
绿茶主要品质成分的浸出动态及其与滋味感官评分的相关性研究
15.
Study on the Main Taste of the Crock Chicken Soup and Processing Technology Effects on Its Quality
瓦罐鸡汤特征滋味成分研究及工艺条件对其品质的影响
16.
A taste persisting in the mouth after the substance that caused it is no longer present.
余味，回味在造成某种味道的物质不再存于口中之后仍残留的味道
17.
lacking taste or flavor or tang.
缺少味道、滋味或特殊的味道。
18.
It will mean that you need to balance your intake of foods and drinks so that you are nourished.
意味着你需要平衡摄取你的食物和饮料以便得到滋养。