1) green asparagus
绿芦笋
1.
Study on vacuum-dehydrating technics of green asparagus;
绿芦笋真空干燥工艺研究
2.
Studied on the Regulation Senescence of 6-BA Treatment on Green Asparagus during Three-stage Hypobaric Storage;
三阶段减压贮藏对6-BA处理调控绿芦笋衰老的研究
2) asparagus
[英][ə'spærəɡəs] [美][ə'spærəgəs]
绿芦笋
1.
Study on Rational Fertilizing Technology for Asparagus in Chongming
崇明绿芦笋合理施肥技术研究初报
2.
The green asparagus is one kind of rich nutritional and high medical value vegetables.
绿芦笋(Asparagus officinalis L。
4) frozen green asparagus
冻绿芦笋
5) frozen green asparagus
冷冻绿芦笋
1.
The processing technology of frozen green asparagus and quality control in key processing procedure were introduced in the article.
该文主要介绍冷冻绿芦笋的加工工艺,并对其重点工序的质量控制进行了阐述。
6) fresh-cut green asparagus
鲜切绿芦笋
1.
Effects of different storage temperatures,packages,pretreatments(ClO_2,6-BA and 1-MCP)and packaging union treatments under low temperature on storage quality and physiological changes of the fresh-cut green asparagus were studied in this research.
本研究以绿芦笋为试验材料,研究不同温度、不同包装,不同预处理(ClO_2、6-BA和1-MCP)对鲜切绿芦笋贮藏效果以及生理变化规律的影响,为鲜切绿芦笋的贮藏保鲜技术提供理论依据。
补充资料：绿芦笋炒双丝
材料： 绿芦笋（削好的）300克，虾仁200克，肉丝150克。
调料： 精盐一匙，味精一匙，色拉油三大匙，胡椒粉半匙，葱数段。
做法： 绿芦笋洗净后折成段，与虾仁、肉丝及调料置于盘内拌匀，覆上微波薄膜，高火5分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条