水果果皮,fruit peel,在线英语词典,英文翻译,专业英语

1) fruit peel

水果果皮

It was introduced that the structure and characteristic of fruit peel and the Chinese utilizing current situation of fruit peel in this paper.

本文简述了水果果皮的结构性质和我国水果果皮加工的现状,分析了水果果皮在利用中所存在的问题,并提出相应的解决措施。

2) fruit

水果

Study on Countermeasure for Further Developing Fruit Processing Industry in Guangxi;

发展广西水果加工的对策研究

Determination of Octachlorodipropyl Ether in Vegetables and Fruits with GC-MS;

GC-MS法测定蔬菜和水果中八氯二丙醚

Investigation of formaldehyde background of marine products from China familiar fruit;

中国常见水果甲醛本底值调查及含量分析

3) Fruits

水果

Determination of Carbendazim in Fruits Using Novel Activated Carbon Fiber Solid Phase Microextraction Coupled with Gas Chromatography;

水果中多菌灵的衍生炭纤维固相微萃取气相色谱测定法

GC-MS Determination of Residual Clofentezine in Fruits;

气相色谱-质谱联用法测定水果中四螨嗪残留量

Studies on SO_2 Residuals and Recommendations and Its Maximum Residue Limit Standard in Fruits;

水果中SO_2残留调查与卫生限量范围的探讨

4) Vegetables

水果

Situation of Pesticide Residues in Fruits and Vegetables in Six Cities of Shanxi Province in 2006;

2006年陕西省六地市蔬菜水果农药残留状况

The contents of protein,sugar,ascorbic acid and electri-cal potential,oxidation-reduction equivalent in 24 kinds of freshvegetables and fruits are reported.

对24种水果蔬菜的主要营养成分、氧化还原特性、对N-亚硝基化合物合成的阻断作用及抗氧化活性进行了测定。

However, it has the drawback of pesticide residues which remain in fruit and vegetables, constituting a potential risk to consumers.

本文综述了农药残留分析,特别是蔬菜、水果中农药多残留分析的最新进展,提出了农药残留分析的发展方向,残留分析的一些基本准则、实验的注意事项,制定了部分标准操作规程以及样品分析的基本流程。

5) Fruits and Vegetables

蔬菜水果

Determination of Fenpyroximate Residue in Fruits and Vegetables by HPLC Method with Solid Phase Extraction;

固相萃取高效液相色谱法检测蔬菜水果中的唑螨酯残留

An effective and simple multipesticide residues method based on a new sample preparation method-matrix solid-phase disperse and gas chromatography was studied to determine 31 pesticides (include 11 organochlorines, 5 pyrethrolds and15 organophosphates) in fruits and vegetables.

采用一种新的样品前处理方法-基质固相分散(Matrix Solid-Phase Disperse,MSPD)替代传统的液-液萃取、固相萃取,从蔬菜水果中提取、净化三种类型31种常用农药残留(包括11种有机氯、5种拟除虫菊酯、15种有机磷),用GC-ECD和GC-FPD分析检测,用GC-MS(SIM)进行确证。

6) fruit cucumber

水果黄瓜

The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS.

采用索氏提取法对水果黄瓜和旱黄瓜中脂肪酸进行了提取,以气相色谱-质谱联用仪分别进行了分析。

The fatty acids of fruit cucumber were extracted by Soxhlet extraction,11 fatty acids were separated and identified by GC/MS.

采用索氏提取法提取水果黄瓜中的脂肪酸,用气相色谱-质谱联用仪进行分析,分离鉴定出11种脂肪酸,其主要化学成分为9,12-十八碳二烯酸和9,12,15-十八碳三烯酸。

参考词条

水果罐头饮料水果水果加工水果颗粒鲜切水果水果防腐蔬菜、水果罐装水果水果香料水果渣水果清洗扫描面方程东北参政员

补充资料：果皮

植物果实的皮，分内果皮、中果皮和外果皮三层，一般所指的是外果皮。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) fruit peel 水果果皮 1. It was introduced that the structure and characteristic of fruit peel and the Chinese utilizing current situation of fruit peel in this paper. 本文简述了水果果皮的结构性质和我国水果果皮加工的现状,分析了水果果皮在利用中所存在的问题,并提出相应的解决措施。 2) fruit 水果 1. Study on Countermeasure for Further Developing Fruit Processing Industry in Guangxi; 发展广西水果加工的对策研究 2. Determination of Octachlorodipropyl Ether in Vegetables and Fruits with GC-MS; GC-MS法测定蔬菜和水果中八氯二丙醚 3. Investigation of formaldehyde background of marine products from China familiar fruit; 中国常见水果甲醛本底值调查及含量分析 3) Fruits 水果 1. Determination of Carbendazim in Fruits Using Novel Activated Carbon Fiber Solid Phase Microextraction Coupled with Gas Chromatography; 水果中多菌灵的衍生炭纤维固相微萃取气相色谱测定法 2. GC-MS Determination of Residual Clofentezine in Fruits; 气相色谱-质谱联用法测定水果中四螨嗪残留量 3. Studies on SO_2 Residuals and Recommendations and Its Maximum Residue Limit Standard in Fruits; 水果中SO_2残留调查与卫生限量范围的探讨 4) Vegetables 水果 1. Situation of Pesticide Residues in Fruits and Vegetables in Six Cities of Shanxi Province in 2006; 2006年陕西省六地市蔬菜水果农药残留状况 2. The contents of protein,sugar,ascorbic acid and electri-cal potential,oxidation-reduction equivalent in 24 kinds of freshvegetables and fruits are reported. 对24种水果蔬菜的主要营养成分、氧化还原特性、对N-亚硝基化合物合成的阻断作用及抗氧化活性进行了测定。 3. However, it has the drawback of pesticide residues which remain in fruit and vegetables, constituting a potential risk to consumers. 本文综述了农药残留分析,特别是蔬菜、水果中农药多残留分析的最新进展,提出了农药残留分析的发展方向,残留分析的一些基本准则、实验的注意事项,制定了部分标准操作规程以及样品分析的基本流程。 5) Fruits and Vegetables 蔬菜水果 1. Determination of Fenpyroximate Residue in Fruits and Vegetables by HPLC Method with Solid Phase Extraction; 固相萃取高效液相色谱法检测蔬菜水果中的唑螨酯残留 2. An effective and simple multipesticide residues method based on a new sample preparation method-matrix solid-phase disperse and gas chromatography was studied to determine 31 pesticides (include 11 organochlorines, 5 pyrethrolds and15 organophosphates) in fruits and vegetables. 采用一种新的样品前处理方法-基质固相分散(Matrix Solid-Phase Disperse,MSPD)替代传统的液-液萃取、固相萃取,从蔬菜水果中提取、净化三种类型31种常用农药残留(包括11种有机氯、5种拟除虫菊酯、15种有机磷),用GC-ECD和GC-FPD分析检测,用GC-MS(SIM)进行确证。 6) fruit cucumber 水果黄瓜 1. The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS. 采用索氏提取法对水果黄瓜和旱黄瓜中脂肪酸进行了提取,以气相色谱-质谱联用仪分别进行了分析。 2. The fatty acids of fruit cucumber were extracted by Soxhlet extraction,11 fatty acids were separated and identified by GC/MS. 采用索氏提取法提取水果黄瓜中的脂肪酸,用气相色谱-质谱联用仪进行分析,分离鉴定出11种脂肪酸,其主要化学成分为9,12-十八碳二烯酸和9,12,15-十八碳三烯酸。参考词条水果罐头饮料水果水果加工水果颗粒鲜切水果水果防腐蔬菜、水果罐装水果水果香料水果渣水果清洗扫描面方程东北参政员补充资料：果皮植物果实的皮，分内果皮、中果皮和外果皮三层，一般所指的是外果皮。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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