1) beverage and fruit
饮料水果
3) wastewater of fruit and vegetable juice drinks
果蔬汁饮料废水
4) carbonated fruit beverage
果汁汽水;充气果汁饮料
5) juice beverage
果汁饮料
1.
Determination of trace copper in juice beverages by chelating solvent extraction and flame atomic absorption spectrometry;
螯合萃取火焰原子吸收光谱法测定果汁饮料中痕量铜
2.
Preparation of juice beverage with Physalis pubescens L. and haw;
毛酸浆山楂复合果汁饮料的研制
6) fruit vinegar beverage
果醋饮料
1.
The fruit vinegar beverage produced is clear and delightful.
以苹果为原料,探讨了摇瓶发酵法制备果醋的生产工艺, 并以发酵所得的苹果醋为原料,添加甜味剂、柠檬酸、乳酸钙等辅料调配酸甜可口、营养丰富的果醋饮料。
2.
The optimum formula of Yacon fruit vinegar beverage was: enzymatic hydrolysis Yacon syrup 10 %,Yacon fruit vinegar 8.
以雪莲果汁为原料,液态发酵酿造兼具雪莲果和食醋营养的雪莲果果醋饮料,采用正交试验优化酿造工艺及产品配方。
3.
The fruit vinegar beverage produced was clear and delightful, had a good taste of adequate sweet and acidity.
目的:以杨梅为原料,探讨杨梅果醋及果醋饮料生产工艺条件。
补充资料：水果
1.供食用的含水分较多的植物果实的统称。为家庭或待客常用的果品。如梨﹑桃﹑苹果等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条