1) Tropical fruit
热带水果
1.
Estimation of output potential of tropical fruits and analysis of the climatic suitability in red soil small shed --A case study of Ganshang shed;
红壤小流域热带水果产量潜力估算与气候适宜性分析——以敢上小流域为例
2.
Application of β-1,3-glucanase and chtinase to the preservation of tropical fruit;
β-1,3-葡聚糖酶和几丁质酶在热带水果保鲜中的应用
3.
Antioxidants presented in tropical fruits have quite different bioactivity of antitumor effects and decrease the concentration of blood lipids.
热带水果中存在不少具有抑瘤和降血脂活性的抗氧化物质。
2) tropical fruits
热带水果
1.
Analysis of Amino Acid Content and the Composition in the tropical fruits and Noni fruit;
诺丽果与热带水果中氨基酸含量及组成对比分析
2.
A survey was made to analyze pesticides residue limits to domestic and international tropical fruits.
分析研究了国内外热带水果农药残留限量标准,发现国内热带水果在残留农药种类、残留限量的松严程度和数量上与国外有很大的差距,并提出了加快我国热带水果农药限量标准修订的建议。
3.
According to the problems existing in tropical fresh fruits industry,the paper analyzes the causes from the angle of tropical fresh fruits logistics and puts forward the countermeasures for building up tropical fruits cold chain logistics system to ensure to keep the tropical fruits fresh in sales.
针对我国热带水果产业中存在的"两头叫,中间笑"、"丰产不丰收,果贱伤农"、储运环节的损失率高、北方市场鲜销热带水果不新鲜等问题,从热带水果物流角度进行原因分析,提出建设热带水果冷链物流系统,保障热带水果鲜销的对策。
3) tropical and subtropical fruits
热带、亚热带水果
1.
The amino acid content and the composition of pitaya fruit and 9 kinds of common tropical and subtropical fruits were analyzed in this paper.
以火龙果和9种常见热带、亚热带水果为材料,对比分析了氨基酸含量及组成。
5) preservation of tropical fruits
热带水果保鲜
1.
This paper describes the current situation and questions in preservation of tropical fruits.
简述我国热带水果保鲜的现状以及保鲜贮运中存在的问题,提出了改进的对策。
6) Tropics rare and precious fruit
热带珍稀水果
补充资料：热带水果风情沙拉
热带水果风情沙拉
香蕉和芒果都是香味浓重的水果，添加柠檬汁可以让沙拉更加清爽，夏季加入冰淇淋是再好不过的选择！
材 料：芒果1个，香蕉1个，柠檬2个，奶油冰淇淋1杯
步 骤：
1 .所有的水果去皮，芒果去籽，将果肉切成小丁盛入盘中。
2 .柠檬汁与融化成流质的冰淇淋混合，淋在水果上。
备 注：
1 .水果口味可根据个人口味变换，酸味过重的时候，可适量加点糖。
2 .由于冰淇淋很快融化，所以要随吃随加。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。