Influence of Different Techniques on the Separation and Purification Efficiency and The Quality of Tea Polyphenols;

Effect of tea polyphenols on peroxide value of tea seed oil;

Two-phase anaerobic process coupled with ultrafiltration for treating tea polyphenols wastewater;

Comparison of different techniques for extraction tea-polyphenols from tea leaves;

Study on influence of tea-polyphenols by using the microwave to dry the Pu'er tea;

Research on tea-polyphenols analysis by using iatroscan;

Determination of Lead in Tea Polyphenol by Graphite Furnace Atomic Absorption Spectrometry;

Study on the inhibitory effect of tea polyphenol on S.typhimurium in beef jerky;

Study on optimization of formula of nisin,tea polyphenol and chitosanin compound preservation of chilled mutton;