1.
Optimization of Models for Quantitative Analysis of Tea Polyphenols in Green Tea by Near Infrared Spectrophotometry
绿茶茶多酚近红外光谱定量分析模型优化研究
2.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
3.
The Extraction of Green Tea Polyphenols by Supercritical Carbon Dioxide Fluid and Determination of Its' Antioxidation Activity in vitro
绿茶茶多酚超临界CO_2提取及体外抗氧化活性检测
4.
Study on Extraction and Purification of Tea Polyphenols in Shannan Green Tea and Its Antioxidants
陕南绿茶中茶多酚的提取分离与抗氧化性研究
5.
Selection of optical path length on nir analysis for tea polyphenols in green tea drinks
绿茶汤中茶多酚近红外定量分析的光程选择
6.
Study on Adsorption of Tea Polyphenols from Green Tea onto Beaded Chitosan Resin
珠状壳聚糖树脂对绿茶中茶多酚的吸附研究
7.
By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.
应用乙酸乙酯作溶媒 ,从绿茶提取液中萃取茶多酚、儿茶素。
8.
Tea--Determination of tea polyphenols content
GB/T8313-1987茶茶多酚测定
9.
Effects of the Blood Biochemical Index, Performances and Egg Quality of Laying Hens on Green Tea Powders and Tea Polyphenols;
绿茶粉及茶多酚对蛋鸡血液生化指标、生产性能及鸡蛋品质的影响
10.
Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究
11.
Experiment on the extraction rate of caffeine and tea polyphenols from green tea using supercritical CO_2
超临界CO_2脱除绿茶中咖啡因和茶多酚的试验研究
12.
Interaction of Black Tea and Green Tea Polyphenols with Porcine Pancreatic α-amylase by Fluorescence Quenching
红茶和绿茶多酚与猪胰腺α-淀粉酶的荧光猝灭反应
13.
Study on Determination of Total Tea Polyphenols in Green Tea Using Visible Spectrophotometry with Potassium Dichromate
重铬酸钾可见分光光度法测定绿茶中茶多酚总量的研究
14.
The Antiangiogenesis Activity of Green Tea Polyphenols on Lewis Lung Carcinoma;
绿茶多酚抑制Lewis肺癌血管生成的实验研究
15.
Experimental Study on Nerve Allografts Stored in Green Tea Polyphenol Solution
绿茶多酚保存同种异体神经移植体的实验研究
16.
Anti-oxidant effects of green tea polyphenols and their mechanism:research advances
绿茶多酚抗氧化作用及其机制研究进展
17.
Inhibitory effect of green tea polyphenols on plasminogen activator inhibitor-1 expression
绿茶多酚对纤溶酶原激活物抑制剂-1表达影响
18.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定